Antwaun Hobson
Detroit,MI
Summary
Diligent and adaptable, I honed my time management and attention to detail at Shake Shack, thriving in fast-paced environments. Demonstrated exceptional cleaning and organization skills, significantly enhancing kitchen efficiency. My proactive approach and ability to quickly master new recipes underscore my commitment to excellence and team success.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Bad Brads BBQ
05.2024 - 01.2025
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Bahama Breeze Island Grille
04.2022 - 05.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
General Laborer
Twin Peaks Restaurants
03.2021 - 06.2022
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Performed general housekeeping and cleaning tasks.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Team Member
Shake Shack
11.2017 - 05.2021
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Developed strong cooperative relationships with coworkers and managers.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Maintained productive, efficient approach to all tasks.
- Contributed to team success by completing jobs quickly and accurately.
Education
High School Diploma -
Digital Harbor High School
1100 Covington Street Baltimore MD 2123005-2014
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Certification
- CompTIA Network+
- CompTIA Security+
Timeline
Line Cook
Bad Brads BBQ
05.2024 - 01.2025
Line Cook
Bahama Breeze Island Grille
04.2022 - 05.2023
General Laborer
Twin Peaks Restaurants
03.2021 - 06.2022
Team Member
Shake Shack
11.2017 - 05.2021
- CompTIA Network+
- CompTIA Security+
High School Diploma -
Digital Harbor High School
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