Jesse Foulke
Portland,OR
Summary
Organized, punctual, positive and dependable. Successful at managing multiple priorities with a positive attitude. Willing to take on added responsibilities to meet team goals.
Overview
24
24
years of professional experience
20
20
Years in Food and Beverage
Work History
Cook/Sous Chef
NorthWest Place Retirement Community
Portland , OR
06.2022 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained food safety and sanitation standards.
- Prepared 40-60 meals, efficiently and under time constraints, for service on a daily basis..
- Demonstrated multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Assisted with menu development and planning.
Line Cook
The Springs - Lake Oswego
Lake Oswego , OR
12.2020 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction while serving about 150 meals each dinner service
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Cook
Duffy's Irish Pub
Milwaukie , OR
08.2020 - 11.2020
- 1 of only 3 cooks on staff
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process(During a pandemic).
- Washed and sanitized all equipment and surfaces each day
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
Double Barrel Tavern
Portland , OR
08.2015 - 06.2020
- Worked effectively in fast-paced environments, often serving over 100 burgers a night
- Proven ability to learn quickly and adapt to new situations.
- Developed and maintained courteous and effective working relationships.
Education
Some College (No Degree) - History/Political Science
Skills
- Customer Service
- Efficient multitasking
- Recipes and menu planning
- Beautiful presentation of food
- Cleaning and sanitization
- Contamination prevention
- Surface cleaning
Additional Information
-After spending most of my working life in the food service industry, the time has come for me to seek a new challenge in a new environment.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook/Sous Chef - NorthWest Place Retirement Community
06.2022 - 06.2024
Line Cook - The Springs - Lake Oswego
12.2020 - 08.2022
Cook - Duffy's Irish Pub
08.2020 - 11.2020
Cook - Double Barrel Tavern
08.2015 - 06.2020
UW Whitewater - Some College (No Degree), History/Political Science
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