Summary
Work History
Education
Skills
LANGUAGES
HOBBIES
Timeline
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ANUGYA TIWARI

ANUGYA TIWARI

Jaipur

Summary

A passionate learner and detail-oriented aspiring Baker & Confectioner with a strong foundation in pastry arts, eager to begin a career in the hospitality industry. Skilled in crafting a variety of baked goods, desserts, and confectionery items, with a keen eye for presentation and quality. Knowledgeable about food safety, ingredient selection, and baking techniques, with hands-on experience from culinary training or internships. Highly motivated to learn and adapt to dynamic kitchen environments, collaborating effectively with teams to deliver exceptional guest experiences. Committed to continuously enhancing skills and staying updated with industry trends to create innovative and delectable treats.

Work History

Intern

Hotel Fairmont Jaipur
07.2025 - Current
  • Collaborated with team members to streamline workflow processes, enhancing overall productivity.
  • Supported inventory management by tracking stock levels and organizing supplies effectively.
  • Conducted routine maintenance checks on equipment, contributing to reduced downtime.
  • Engaged in training sessions to learn industry-specific tools and systems relevant to role.
  • Participated in team meetings, providing input on process improvements and safety measures.
  • Maintained clean and organized workspaces, promoting a safe working environment for staff.
  • Adapted quickly to new tasks and responsibilities, demonstrating flexibility within fast-paced settings.
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
  • Assisted in daily operational tasks, ensuring adherence to safety protocols and efficiency standards.
  • Enabled more organized inventory system by cataloging company assets.

Education

Hotel Industry - Culinary Section

Institute of Hotel Management
Jaipur, India
01.2025

Master of Arts - Fine Art

Agra College
Agra
01.2006

Skills

  • DELIVERING THE RESULT
  • TIME MANAGEMENT
  • Baking techniques
  • LISTENING SKILL
  • LEADERSHIP
  • LEARNER

LANGUAGES

HINDI
ENGLISH

HOBBIES

COOKING, BAKING, PAINTING, WATCHING MOVIES & WEB SERIES

Timeline

Intern

Hotel Fairmont Jaipur
07.2025 - Current

Master of Arts - Fine Art

Agra College

Hotel Industry - Culinary Section

Institute of Hotel Management
ANUGYA TIWARI