Anum Naseem

SKILL, KNOWLEDGE, ABILITY

• Safely prepare and handle food using commercial-grade kitchen equipment;
• Accurately prepare a wide variety of meals following each research protocol;
• Maintain flexibility to modifications and changing needs of each study;
• Ensure serving appropriate individual portions using scales and kitchen utensils;
• Use basic math skills to calculate and convert from imperial to metric measures;
• Accurately read and follow written recipe instructions;
• Accurately follow verbal instructions;
• Apply safe food handling practices;
• Communicate effectively using diplomacy, courtesy, judgment, and maturity in working and dealing with a wide variety of people;
• Accurately follow standard operating procedures and document deviations;
• Maintain confidentiality
• Demonstrate excellent organizational, writer, and record keeping skills

Assisting HEP in changing the campus environment and providing student-centered education to promote health and wellness among UC Davis students.

HEP Volunteer duties includes :

• Staffing HEP tables at special events such as the UC Davis Farmers Market
• Participating in outreach activities
• Distributing HEP marketing materials through various campus channels
• Providing input and feedback on health education materials
• Collecting information through environmental scans, assessments and surveys
• Stocking and staffing the Love Lab, a cart used to distribute free safer-sex products and information
• Completing a minimum of 30 volunteer hours per quarter, including weekly meetings and office hours

• Assisted in developing essential skills and motivation for success in higher education - Gained valuable experience living in on-campus residential halls, fostering communication and adaptability - Developed strong interpersonal skills through collaboration with diverse individuals

- Exhibited leadership and discipline in various exploratory activities

- Improved public speaking skills through engaging with community members and fellow explorers

• Welcomed guests and provided excellent customer service, taking orders and addressing inquiries - Ensured a clean and organized work environment, maintaining high standards of cleanliness - Demonstrated teamwork and efficiency in a fast-paced setting
• 50-60 hours a month

• Prepared and served breakfast and lunch daily, ensuring a positive dining experience for students and staff - Provided valuable assistance to cafeteria and school staff, showcasing a helpful and organized approach - Maintained a clean and hygienic dining area, adhering to routine and quality standards
• 15 hours a month