Anwen Feng
Lansing,MI
Summary
Professional culinary candidate with practical experience in kitchen operations and food preparation. Known for strong teamwork and adaptability, ensuring smooth collaboration and efficient results in dynamic environments. Skilled in recipe execution, time management, and maintaining high standards of hygiene and safety. Reliable and focused on delivering quality culinary outcomes.
Overview
2
2
years of professional experience
Work History
Student Cook
Michigan State Universtiy
09.2023 - 09.2024
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Handled large scale orders efficiently while maintaining consistency in food quality throughout busy shifts.
- Trained new staff members on kitchen procedures, fostering a collaborative work environment among team members.
- Assisted head chef in developing seasonal menus, incorporating fresh ingredients for optimal taste and presentation.
- Consistently met tight deadlines for meal delivery without compromising on taste or presentation quality.
- Upheld high standards of food safety by consistently following sanitation protocols during all stages of food handling.
- Collaborated with team members to streamline cooking processes and increase overall efficiency.
Food Assistant
Michigan State University
09.2022 - 01.2023
- Initiated, planned and executed process improvements to optimize food inventory levels.
- Provided support during high-volume shifts, effectively multitasking and prioritizing tasks as needed to maintain smooth operations.
- Offered information on menu items, garnishes and preparation methods to choosy guests.
- Achieved a higher level of consistency in dish presentation by working closely with other team members and following established guidelines.
- Supported various catering events, showcasing the restaurant''s offerings while delivering an exceptional dining experience for guests.
Education
High School Diploma -
Aquinas High School
San Bernardino, CA06-2022
In Progress - Philosophy, Criminal Justice
Michigan State University
East Lansing, MI05-2025
Skills
- Teamwork
- Time Management
- Verbal And Written Communication
- Critical Thinking
- Customer Service
- Adaptability
- Problem Solving
- Strong Work Ethic
Languages
Chinese (Mandarin)
Native or Bilingual
Spanish
Elementary
English
Full Professional
Timeline
Student Cook
Michigan State Universtiy
09.2023 - 09.2024
Food Assistant
Michigan State University
09.2022 - 01.2023
High School Diploma -
Aquinas High School
In Progress - Philosophy, Criminal Justice
Michigan State University