Anya Potvin

Pet Sitting

• Emptied the litter boxes and refilled them with fresh litter.
• Fed animals twice daily and refilled water dish.
• Offered animals exercise opportunities through walks and play activities.
• Administered medications to animals.

Babysitting

• Minimized TV and mobile device time by engaging children with games and physical books.
• Completed light housekeeping tasks such as tidying up toys and books.
• Communicated with parents about daily activities and any concerning behaviors.
• Prepared meals according to instructions given by parents.
• Picked the kids up from school.

• Front Desk Hostess for Restaurant, Event Center, and Music Hall.
• Answered front desk phones for reservations, big party inquiries, and takeout orders.
• Managed guest expectations by relaying information regarding hours, wait times and specials.
• Answered phones promptly to record and confirm reservations.
• Directed patrons to lounges and waiting areas.
• Performed regular restroom checks to restock supplies and handle minor cleaning.
• Maintained the cleanliness of the lobby area, including wiping down tables and lightly sweeping.
• Greeted incoming guests to escort to assigned dining area and present menus.

• Built positive relationships with other front-of-house and kitchen staff.
• Managing the floor plan to ensure everything runs smoothly.
• Take-out service, both over the phone and online, including taking cash or card payments.
• Taking phone reservations.
• Proficient in the use of OpenTable.
• Greeted incoming guests to escort to assigned dining area and present menus.
• Trained new hostesses.
• Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
• Assisted in preparing the restaurant for opening and closing shifts.
• Provided menus to customers and answered questions regarding menu items.
• Stayed attentive to server availability and table turnover to quickly seat guests.

• Greeted customers and took their order.
• Refilling coffee pots every few hours. Restocking the coffee station.
• Bakery maintenance.
• Performed basic food prep tasks, such as measuring, pre-portioned meat, and baking cookies.
• Restocking the mini refrigerator.
• Closing shift cleaning tasks.