Summary
Overview
Work History
Education
References
Timeline
Generic

Anya Romanenko

Summary

I have about 10 years of experience in the restaurant industry, with a background in fine dining service the past 6 years. I take pride in working alongside talented chefs and serving great food, I truly love the industry and really enjoy this type of work. I am professional, detail oriented, and thrive in a fast paced environment. Id love the opportunity to bring my passion for serving to your team! I just moved to Oregon from Pennsylvania and am excited to explore the industry on the west coast!

Overview

8
8
years of professional experience

Work History

Server

Tavern On The Hill
Enola, Pennsylvania
07.2024 - 08.2025
  • Got to work in Harrisburg’s oldest fine dining establishment, i was the youngest employee by 10 years.
  • Worked for a traditional Greek chef with over 30 years of experience running his restaurant, he taught me a lot about service.
  • Contributed to an upscale dining atmosphere with a focus on precision and consistency.
  • Provided exceptional service to high volume of daily customers

Server

Rubicon/ Mangia Qui
Harrisburg , PA
05.2021 - 06.2025
  • Served in Mangia Qui, a 10-table fine dining French restaurant catering to a high-profile clientele, mostly capitol state congress members.
  • Worked in these two sister restaurants 6 days a week.
  • Completed a rigorous 6-month back waiter training program before being promoted to server.
  • Memorized and presented nightly specials and complex dishes from Chef
  • Worked closely with renowned chef Qui, developing a deep appreciation for culinary artistry and fine service standards.
  • Learned the most in my life about service in this establishment

Server

Chalits Thai Bistro
Mechanicsburg, Pennsylvania
02.2017 - 06.2022
  • Learned my core serving skills and how to manage a high-volume dining room at this popular BYOB Thai restaurant.
  • Built strong multi-tasking and customer service skills while maintaining detailed knowledge of a diverse menu.
  • Simultaneously held positions at both Chalit’s and Rubicon during overlapping years, balancing high expectations at both.

Education

Associate of Science - Environmental Science

Indiana University of Pennsylvania
Indiana, PA
04-2020

References

  • Ashlyn - Manager at Rubicon for many years. 717-963-4623
  • Laki - Owner of Tavern On The Hill. 717-732-2077
  • Staci Basore- Owner of Rubicon. 717-317-9027
  • Chris Chalits- Owner of Chalits. 717-695-9889

Timeline

Server

Tavern On The Hill
07.2024 - 08.2025

Server

Rubicon/ Mangia Qui
05.2021 - 06.2025

Server

Chalits Thai Bistro
02.2017 - 06.2022

Associate of Science - Environmental Science

Indiana University of Pennsylvania
Anya Romanenko