Anyelimar Calderón Dávila
Advance Cook
Avon,CO
Summary
Dedicated professional with experience in dynamic environments, demonstrating a commitment to continuous learning and excellence. My career includes five seasons at Beaver Creek Resort, where I progressed from dishwasher to line cook, developing skills in safe food handling, customer service, and organization. My abilities are complemented by a keen attention to detail and the capacity to thrive in team-oriented, high-pressure settings.
Overview
3
3
years of professional experience
Work History
Advance Cook
Vail Resorts Inc
Avon , CO
12.2021 - Current
- Worked for five seasons at Beano's Cabin, advancing from dishwasher to line cook.
- Gained comprehensive experience in kitchen operations, including safe food handling, dish preparation, and efficient organization.
- Currently contributing at Spruce Saddle, collaborating in a dynamic, high-performing team.
Cashier
Westside Market NYC
New York, NY
09.2021 - 12.2024
Westside Market, NYC – New York, NY.NY
September 2021 – December 2021.
- Delivered high-quality customer service in a fast-paced environment.
- Ensured accuracy in handling transactions, and maintained cleanliness and organization in the workspace.
Education
High School Diploma -
Simon Rodriguez Commercial Technical School
Venezuela07-2011
Skills
- Attention to detail and organization
- Efficient customer service
- Safe food handling
Languages
Spanish
Native/ Bilingual
English
Limited
Timeline
Advance Cook
Vail Resorts Inc
12.2021 - Current
Cashier
Westside Market NYC
09.2021 - 12.2024
High School Diploma -
Simon Rodriguez Commercial Technical School