Anyelina Brito

• Prepared ingredients for daily menu items using fresh, high-quality produce.
• Cooked and plated dishes according to restaurant standards and recipes.
• Maintained cleanliness and organization of kitchen workspace throughout shifts.

Cooked and prepared food items for delivery and catering services

• Collaborated with team members to ensure timely food preparation and service.
• Followed food safety guidelines to prevent contamination and ensure quality.
• Assisted in training new kitchen staff on cooking techniques and procedures.
• Monitored inventory levels of ingredients and communicated needs to management.
• Adapted quickly to changing menus and special requests from customers.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

• Led team meetings to discuss project progress and address challenges.
• Coordinated schedules and assigned tasks to ensure workflow efficiency.
• Mentored junior staff to enhance their skills and knowledge.
• Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
• Trained new staff in relevant processes and procedures.
• Delegated daily tasks to team members to optimize group productivity.
• Delegated tasks appropriately according to individual skill sets.