Anyelo Montelier Aragon

Proven ability in high-pressure culinary and warehouse environments, exemplified by exceptional service at Polo Norte Cuban Restaurant and efficient stock management in Mexico. Mastered grilling and stock rotation, showcasing self-motivation and discipline. Achieved significant improvements in service delivery and stock handling efficiency, demonstrating a commitment to quality and team collaboration.

Energetic with positive attitude and strong work ethic. Possesses knowledge of food safety standards and culinary techniques, with skills in food preparation and kitchen operations. Capable of delivering high-quality dining experiences and maintaining clean, organized workspace.

Developed skills in fast-paced warehouse environment, focusing on organization and time management. Adept at streamlining processes and ensuring operational efficiency. Seeking to transition into new field by leveraging transferable skills in logistics and teamwork.

Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to 70 pounds.

Positive and reliable individual with knack for efficiently handling tasks and strong work ethic. Understands warehouse operations and techniques, including inventory management and equipment operation. Committed to maintaining safe and organized workspace to ensure seamless workflow and productivity.