Back of House Team Member
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Maintained and sanitized service stations, prep areas, and countertops.
- Prepared food and drinks while following safe food handling procedures.
- Unloaded and stocked kitchen supplies.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Bussed tables, washed dishes and organized kitchen for prompt service.
- Verified dishes were prepared according to restaurant recipes and quality standards.
