Back of House Team Member
- Maintained cleanliness and organization in food preparation areas.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure efficient kitchen operations.
- Followed safety and sanitation guidelines to uphold food quality standards.
- Learned proper use of kitchen equipment for food preparation tasks.
- Adapted quickly to changing priorities and fast-paced environment demands.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
