Overview
Work History
Education
Skills
Timeline
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Mikey Nelson

East Providence,RI

Overview

2
2
years of professional experience

Work History

Extern

Alinea
05.2023 - 08.2023
  • Learn and execute specific dishes on their prescribed stations
  • Follow prep lists and recipes every day
  • Actively participate in the positive relationship between FOH and BOH teams by maintaining a steady stream of communication with the entire staff
  • Develop precise knife skills and time management

Line Cook

Ten Prime Steak & Sushi
10.2022 - Current
  • Sushi: rolls, nigiri, sashimi, taking rice PH levels, proper care and butchery of certain fish
  • Pantry: preparation of all desserts on station, oyster shucking, breaking down lobsters
  • Saute: classic station, produce entrees and apps in timing with grill, communicate along the line
  • Assist head chef and other stations in day to day prep and service as needed, including basic cleaning of tenderloins

PM Sous Chef

Woodblock
05.2022 - Current
  • Act as Expo, over seeing all stations in the kitchen during Happy Hour and dinner service
  • Communicate between FOH and BOH
  • Prepare daily specials based on inventory and executive chefs instructions

Line/Catering Cook & Baker

Lisa Dupar & Co
05.2021 - Current
  • Adapt to different venues in order to heat, prepare, and serve food to clients
  • Work efficiently as a line cook in a fast paced kitchen with a changing menu
  • Bake off and prepare next morning's bake including bread, pastries, and desserts
  • Adept at preparing bulk quantity items while maintaining quality
  • Prepared meals with multiple apps and up to 5 courses for events with 1000+ guests.

Line Cook

Zeek's Pizza
09.2021 - 06.2022
  • Tossing pizzas, wings, and salads
  • Complete any beginning or closing shift duties
  • Maintain health and safety standards, cleanliness of all kitchen equipment and areas
  • Create daily par levels to prep to
  • Kept stations stocked and ready for use to maximize productivity.

Education

AS - Baking & Pastry

Johnson & Wales University
Providence, RI
05.2024

AS - Culinary Arts

Johnson & Wales University
Providence, RI
08.2023

High School Diploma -

Lake Washington Institute of Technology
Kirkland
09.2021

Skills

  • Inventory/ordering control
  • Catering
  • Knife Skills
  • Ability to work with extreme focus and in fast-paced work environments
  • Clear and consistent communication in any situation
  • Pastry production skills

Timeline

Extern

Alinea
05.2023 - 08.2023

Line Cook

Ten Prime Steak & Sushi
10.2022 - Current

PM Sous Chef

Woodblock
05.2022 - Current

Line Cook

Zeek's Pizza
09.2021 - 06.2022

Line/Catering Cook & Baker

Lisa Dupar & Co
05.2021 - Current

AS - Baking & Pastry

Johnson & Wales University

AS - Culinary Arts

Johnson & Wales University

High School Diploma -

Lake Washington Institute of Technology

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Mikey Nelson