Aoi Tamiya

• Responsible for preparing food and overseeing the cooking process from start to finish.
• Order management for all ingredients used in the kitchen.
• Invoices management.
• Inventory management of ingredients(once a month).
• Collaborated with coaching staff to create personalized training plans for optimal results.
• Fostered positive relationships with teammates, creating an environment conducive to collective success and personal growth within the team dynamic.

・Restaurant serving

・Kitchen in cafe

・Hotel check-in

・Sale of furniture

・Interior coordination

・SNS operation of the store

・Pizza making

・Casher

・Take phone order

・Kitchen(General work from preparation to cooking during business hours)

・Kitchen (General work from preparation to cooking during business hours)