Experienced receptionist specializing in administrative support and customer service. Strong skills in time management, problem-solving, and effective communication. Consistently delivers results while maintaining a professional demeanor.
Overview
6
6
years of professional experience
Work History
Receptionist
The Roving Angler
06.2011 - 02.2017
Greeted on average 10 + visitors & staff daily while providing knowledgeable assistance on deep sea Big Game Fishing topics.
Maintained a clean reception area to ensure a positive impression.
Completed 100% of assigned tasks on time, demonstrating good judgment & problem-solving in fast-paced scenarios.
Handled confidential documents for over 150 individuals annually, maintaining full compliance with privacy protocols.
Assisted with over 80 passport applications, reducing customer form errors by 35% through clear explanation of fine print & requirements.
Supported company correspondence by drafting and distributing memos and emails.
Compiled information from files and research to satisfy information requests.
Waitress/Equipment Associate
On Cue Billiards
02.2014 - 01.2016
Recorded outgoing games & equipment usage with 99% accuracy; collected fees totaling over $3,000 monthly.
Inspected & prepared 75+ pieces of equipment weekly, maintaining high safety standards with zero reported injuries.
Built positive relationships with co-workers, customers.
Served food & drinks to an average of 60 guests per shift with a focus on speed & accuracy.
Handled cash & card transactions exceeding $5,000 per week with 100% accuracy in change returned.
Informed customers of specials, discounts.
Arranged over 10 leagues, tournament reservations; collected fees.
Warmly engaged with 200+ guests weekly, leading to positive feedback & improved guest experience scores.
Ordered supplies; kept bar stocked.
Cleaned tables, floors, equipment, glassware.
Waitress/Bartender
Ali Baba
10.2012 - 07.2013
Described over 40 menu items accurately, including ingredients & preparation, improving guest confidence &satisfaction.
Carried trays weighing up to 30 lbs in high-temperature environments, ensuring timely & safe food delivery.
Relayed order times to customers & communicated with kitchen efficiently.
Relayed order wait times clearly, reducing customer complaints & improving kitchen-server communication.
Verified ID for all alcohol service, maintaining 100% compliance with local regulations