April Akin
Bamberg,SC
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
16
16
years of professional experience
Work History
Stay at Home Mom
Myself
Bamberg, SC
06.2021 - Current
Cook
Hwy 58 BBQ
Chattanooga, TN
07.2019 - 05.2021
- Offered customers carry-out service at completion of transaction.
- Trained new team members in cash register operation, stock procedures, and customer services.
- Adhered to social distancing protocols and wore mask or face shield.
- Processed sales transactions to prevent long customer wait times.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Assistant Culinary Manager
Ruby Tuesday Restaurant
Calhoun, GA
06.2017 - 06.2019
- Inspected kitchen facilities regularly for cleanliness, functionality and adherence to safety protocols.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Monitored food costs and ensured that all ingredients are utilized properly.
- Supervised the cooking staff to ensure quality control during meal preparation times.
- Managed daily kitchen operations, including ordering of supplies and equipment maintenance.
Guest Service Manager
Ruby Tuesday Restaurant
Calhoun, GA
08.2014 - 06.2017
- Provided support with day-to-day operational issues related to guest services.
- Prepared weekly schedules for all guest service personnel.
- Conducted regular performance reviews for guest service staff members.
- Handled high volume of phone calls and routed to proper guest or internal department.
- Addressed customer concerns promptly and professionally.
Culinary Trainer
Food City Supermarkets
Sevierville, TN
06.2012 - 05.2014
- Built life-long learning skills and strong study habits in students to help each prepare for higher-level education.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Developed and implemented customized culinary training programs for new hires.
- Mentored kitchen team members on proper cooking techniques and strategies to improve performance.
- Assisted in menu development by providing feedback on ideas and recipes.
Bakery/Deli Manager
Food City Supermarkets
Maryville, TN
08.2007 - 05.2011
- Collaborated with other departments as needed to meet company goals.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Maintained accurate records of product sales, waste, and cost of goods sold.
- Evaluated individual and team business performance and identified opportunities for improvement.
Education
Associate of Applied Science - Management- Culinary Arts
Walters State Community College
Morristown, TN05-2010
High School Diploma -
Tyner Academy
Chattanooga, TN05-2006
Some College (No Degree) - General Education
The University of Tennessee - Chattanooga
Chattanooga, TNSkills
- Analytical and Critical Thinking
- Remote Office Availability
- Recordkeeping
- Dependable and Responsible
- Planning
Accomplishments
- Beta Club in High School
References
References available upon request.
Timeline
Stay at Home Mom
Myself
06.2021 - Current
Cook
Hwy 58 BBQ
07.2019 - 05.2021
Assistant Culinary Manager
Ruby Tuesday Restaurant
06.2017 - 06.2019
Guest Service Manager
Ruby Tuesday Restaurant
08.2014 - 06.2017
Culinary Trainer
Food City Supermarkets
06.2012 - 05.2014
Bakery/Deli Manager
Food City Supermarkets
08.2007 - 05.2011
Associate of Applied Science - Management- Culinary Arts
Walters State Community College
High School Diploma -
Tyner Academy
Some College (No Degree) - General Education
The University of Tennessee - Chattanooga