April Bullett
Stone Mountain,GA
Summary
Hardworking individual and true team player with a passion for the food and beverage industry and hosting great events. Demonstrated achiever with extensive experience and vast knowledge in hospitality. Enjoy working with and meeting new people. Organizational skills, dedication, creativity, passion, and focus are key strengths. Seeking an opportunity to be challenged and developed in the hospitality industry.
Overview
10
10
years of professional experience
Work History
Server, Bartender
Ecco
03.2017 - Current
- Welcome guest with great hospitality for nightly dinner service
- Organize floor charts for servers and managed seating accommodations
- Asists FOH staff during busy dinner service by running food or beverages, pre-busing and busing tables, updating expo on table status, number of open menus, and wait times
- Experienced with Open Table, Mircos, PosiOne and Hotsauce.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Assistant Manager
The Bartending Experience
05.2015 - Current
- Organize meetings for recipe planning and task assignment for upcoming events
- Establish and maintain relationships with new clientele, vendors, and venue management
- Train new bartenders on company policies while guiding through the expectations that need to be met.
Sous Chef
The Factory Bar & Grill
08.2016 - 08.2018
- Manage weekly ordering and kitchen inventory
- Prep line for brunch and dinner service
- Organize schedules and managed schedules for BOH staff
- Developed menus for weekly specials and catered events.
Food Allergist Liaison/ Hostess
Dinner Lab
04.2014 - 06.2015
- Greet and check in all clients and their guests; provide brief tour and history of venue; usher any special needs guest to their seat
- Liaison between chef and any client or guest with a food allergy or any dietary restrictions or request
- Promote teamwork throughout the event while providing exceptional service and ensuring great guest dining experience.
Education
Neuromuscular Therapy -
Rising Spirits Institution of Holistic Medicine
09.2009
Associate of Arts - Culinary Arts; Sports, Event, Entertainment Management
Johnson & Wales University
08.2006
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Hospitality service expertise
Volunteermentorship
Available upon request
References
Available upon request
Timeline
Server, Bartender
Ecco
03.2017 - Current
Sous Chef
The Factory Bar & Grill
08.2016 - 08.2018
Assistant Manager
The Bartending Experience
05.2015 - Current
Food Allergist Liaison/ Hostess
Dinner Lab
04.2014 - 06.2015
Neuromuscular Therapy -
Rising Spirits Institution of Holistic Medicine
Associate of Arts - Culinary Arts; Sports, Event, Entertainment Management
Johnson & Wales University
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