April Cannon

Food Service Worker

Eskaton Village Placerville

Placerville, CA

12.2018 - Current

Followed food safety regulations pertaining to sanitation, food handling and storage.
Served meals to customers in a friendly and courteous manner.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Performed variety of duties related to food service.
Cleaned kitchen areas, equipment and utensils.
Maintained order and cleanliness of work areas to conform with health codes.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Set up, restocked and cleaned dining areas.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Greeted customers upon arrival in the dining area.
Maintained professional demeanor during interactions with customers and co-workers.
Acquired new skills to support team and further accommodate customer needs.
Responded promptly to customer inquiries regarding menu items or special requests.
Ensured that all foods were prepared according to health department regulations.
Received food orders from individuals and explained offerings.
Prepared beverages such as coffee, tea, soda.
Assisted in the preparation of food items according to recipes and instructions.
Followed recipes and customer requests to prepare meals.
Organized take-out orders for customers who requested them.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Operated dishwashing machines safely and efficiently.
Properly stored all leftover food items after each shift.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Gathered ingredients and cleaned and cut food items to prep recipes.
Delivered food orders promptly and accurately to guests tables.
Monitored inventory levels of food items used during meal services.
Assisted with unloading deliveries from suppliers into storage areas.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Monitored inventory to keep adequate stock of food items and supplies.
Replenished condiments at customer tables as needed.
Complied with company service standards and adhered to inventory and cash control procedures.
Washed, peeled and seeded fruits and vegetables.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Maintained safe food handling practices to prevent germ spread.
Maintained clean and orderly appearance throughout kitchen and dining area.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Packaged and bagged cooked food and prepared items.
Collaborated with team to deliver timely service of items.
Assembled and served meals according to specific guest requirements.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Refilled condiments, napkins and server workstations.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Prepared variety of foods according to exact instructions and recipe specifications.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Made meals in accordance with company standards and requirements.
Prepared workstations with ingredients and tools to increase efficiency.
Rotated inventory to reduce waste and optimize freshness.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Monitored temperatures of prepared food and cold-storage areas.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Filled and served various beverages for customers.
Directed patrons to restrooms and other amenities within facility.
Oversaw inventory in buffet and reported replacement needs to kitchen management.

Summary

Overview

Work History

Food Service Worker

Education

High School Diploma -

Skills

Accomplishments

Timeline

Food Service Worker

High School Diploma -

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