April Dixon

I, as a cashier, take orders and make drinks. I ran the drive-thru, and in between the slow times, I cleaned the different stations. Balanced the cash drawer handles returns and exchanges in order to make sure things were ran correctly.

Managed dishwashing duties, provided waitstaff support, and assisted in cooking during staff shortages.

Managed traffic flow at road construction sites, prioritizing public safety.
Installed warning and detour signs to direct motorists appropriately.
Arranged traffic cones and barricades for optimal site management.
Alerted construction crew to potential safety hazards for risk mitigation.

My job was attending to clients who needed assistance with bathing, toiletries, and feeding. I assisted the nurses if they needed me.

Load and Unload Trucks using RF scanner to move freight.

Maintain inventory by identifying, labeling, and placing materials and supplies.

Record location of inventory.

Locate materials and supplies by pulling and verifying materials and supplies listed on production orders.

Responsible for driving work trucks, forklift, cleaning,sheetrock hanging and leading the crew.

Washed car interior and exterior by hand using appropriate equipment and cleaning agents.

Prewashed and rinsed soiled vehicles to enhance cleanliness.

Maintained facility cleanliness by removing trash and clearing debris.

Provided services to clients in their home.

Helped with personal care and housekeeping.

Prepared and cooked food, cleaned work areas, and food preparation equipment.

Ensured positive customer experiences through effective engagement and support.

Assisted customers in ordering favorite meals to enhance satisfaction.

Prepared diverse food items, maintaining high standards of quality.

Collaborated with team members to achieve daily operational goals.

Maintained restaurant cleanliness and visual appeal for a welcoming atmosphere.

Set up food stations efficiently to facilitate smooth service.

Prepared ingredients, including vegetables and meats, for timely food preparation.

Followed directives from supervisory staff to uphold service standards.

Separated meat from bone using various cutting and trimming tools.

Maintained precision and accuracy to prevent damage to meat during processing.

Ensured complete removal of bone and fat for high-quality output.

I connected with customers and did all thaPrepared food to meet daily operational goals efficiently.