APRIL DORALL
LARNED,KS
Summary
Dynamic leader with a proven track record at Sodexo Healthcare, enhancing operational efficiency and employee satisfaction. Expert in P&L management and operations, I excel in leadership and team building, significantly boosting sales and profitability. Skilled in recruitment and training, I foster a culture of excellence and innovation.
Overview
21
21
years of professional experience
1
1
Certification
Work History
General Manager
Sodexo Healthcare
01.2019 - 01.2025
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Formulated policies and procedures to streamline operations.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Managed budget implementations, employee evaluations, and contract details.
Food Service Director
ARAMARK, Contract Services
03.2004 - 11.2017
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.
- Conducted regular performance evaluations for food service employees, promoting professional growth and development opportunities.
Education
Bachelor of Arts - Accounting
Western Governors University
Salt Lake City, UT01-2014
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Training and coaching
- Team leadership
- Staff management
- Inventory control
- Administrative skills
- P&L management
- Purchasing
- Recruitment
Accomplishments
- Staffing - Worked directly with Human Resources to streamline hiring and onboarding process.
- Achieved iNVENTORY REDUCTION by completing STREAMLING OF ORDERING with accuracy and efficiency.
- Supervised team of 50 staff members.
- Achieved PERFECT TJC AUDITS through effectively helping with STAFF TRAINING
Certification
- ServSafe Food Handler's Certification
- OSHA Certified
Timeline
General Manager
Sodexo Healthcare
01.2019 - 01.2025
Food Service Director
ARAMARK, Contract Services
03.2004 - 11.2017
Bachelor of Arts - Accounting
Western Governors University
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