Professional Summary
Overview
Work History
Education
Skills
Timeline

April Fryza

Sittin Bull Saloon
Gilman,WI
22
years of professional experience

Established small business owner and bartender with over 20 years of customer service, hospitality, and management experience. Proven ability to oversee daily business operations, manage staff, provide outstanding customer service, and create a welcoming environment for guests. Dependable, hardworking, and skilled at multitasking in fast-paced settings.

Work History

Owner Operator

16 Years 6 Months
Sittin Bull Saloon | 01.2010 - Current
  • Own and operate a successful bar, oversee all aspects of daily business operations.
  • Manage budgeting, financial reporting, and inventory to maintain profitability.
  • Prepare and file federal, state, and local state tax documents accurately and on time.
  • Negotiate contracts and ordering with vendors.
  • Recruit and train bartenders.
  • Ensure compliance with liquor licensing, regulations, health codes, and workplace safety and requirements.
  • Manage cash handling procedures.
  • Maintain high levels of customer satisfaction.

Bartender

2 Years 9 Months
Ted’s Timberlodge | 04.2007 - 01.2010
  • Customer Service: Delivered fast, friendly service in a high-volume establishment, building a strong regular clientele. Built positive relationships with regular customers while maintaining a safe and enjoyable atmosphere.
  • Drink Crafting: Prepared a wide variety of cocktails, beer pours, and wine selections with accuracy and speed.
  • Inventory Control: Assisted management with restocking coolers, tracking inventory changes and minimizing waste.

Bartender

3 Years 8 Months
East Bay Dam Bar & Supper Club | 09.2004 - 05.2008
  • Flexible Work Schedule: Maintained a work schedule of regularly working weekdays, weekends, holidays, and extended 12+ hour shifts to meet operational needs.
  • Demonstrated Reliability: Maintaining attendance and productivity during extended shifts and peak business periods. Adapted quickly to changing scheduling needs while providing dependable customer service.
  • Team Work: Recognized to be dependable working with others to maintain a safe and enjoyable atmosphere.

Education

High School Diploma

Stanley-Boyd High School | 05-1993
Wisconsin Responsible Beverage Server Certificate

Skills

Business Operations Management
Staff Hiring
Training and Scheduling
Vendor & Supplier Negotiations
Inventory Control & Waste Reduction
Bookkeeping
Event Planning & Community Promotions
State & Local Alcohol Compliance
Customer Relationship Management

Timeline

Owner Operator

Sittin Bull Saloon
01.2010 - CurrentRead More

Bartender

Ted’s Timberlodge
04.2007 - 01.2010Read More

Bartender

East Bay Dam Bar & Supper Club
09.2004 - 05.2008Read More

Stanley-Boyd High School

High School Diploma
Read More
April Fryza