April Ortega

I attended to customer in a positive attitude, cooked and kept everything clean. I did paperwork and counted my drawer at the end of every shift. I would help train new clerks and run errands.

As a clerk I attended to customers, stock shelves, cook and clean.

As Assistant Manager I checked invoices, ran errands, did paperwork, counted money and help Managers at didn't locations whenever they needed me.

I substituted for elementary schools, Junior Highs, High School and  Special Need children. Help with Special Need children for more than 3 months.

Assistant Manager I did paperwork,  invoices, counted money, made deposits, helped train new clerks, cook, and clean.

Host I greeted people, escorted them to their table, bust tables, sweep and mop.

Outside Expo I pulled food from window and placed on tray for servers to run, restock ranch, blue cheese, carrots and celery. 

Shift Lead Manager I did paper work, helped servers with check outs, counted money, help bartender make drinks, check alcohol invoices, table touch (talk to customers and make sure they are doing ok), fix complaints.

Assistant Manager I did paper, count money, make schedules for servers then host, close restaurant, clean touch tables ( make sure customers are happy and have no complaints), help bartender, cooks, outside expo, cashier and host.