April Herreman
Management
Las Vegas,NV
Summary
Skillful Catering Server with background managing high volumes of guest needs in fast-paced environments. Hard-earned catering experience for large events and conferences. Catering Server with proven skills in preparing foods, condiments, silverware and supplies for events with up to 400 guests. Highly efficient and driven with focused and attentive nature. Experience running food, passing trays and explaining menus and dishes. Hardworking Catering Server bringing 3+ years of related experience. Well-versed in setting up and tearing down catering services, managing food supplies and maintaining impeccable presentation standards. Adaptable and tenacious in handling any challenge. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Asst Manager position. Ready to help team achieve company goals.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Catering Server
Platinum Catering
11.2020 - Current
- Provided friendly, courteous service to create memorable moments for guests.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Arranged linens and table settings according to seating plan and event theme.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Cleared dishes and glassware quickly following each course.
- Loaded and unloaded delivery van carefully to maximize efficiency.
- Maintained tidy and organized dining room, kitchen and serving stations to comply with cleanliness standards.
- Stored clean chafing dishes, tableware and platters after catering events to safeguard items and maintain consistent inventory.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
General Manager
Five Guys Burger And Fries
04.2012 - 09.2020
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Managed budget implementations, employee evaluations, and contract details.
- Interacted well with customers to build connections and nurture relationships.
- Carefully interviewed, selected, trained, and supervised staff.
- Set clear expectations and created positive working environment for employees.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Correctly calculated inventory and ordered appropriate supplies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Led and directed team members on effective methods, operations, and procedures.
Education
High School Diploma -
Katy High School
Katy, TX1992
Skills
- Guest Relations
- Cleaning Skills
- Safe Food Handling
- Tray Passing
- Strategic Forecasting
- Annual Performance Reviews
- Labor and Food Cost Control
- Leadership
- High-Volume Dining
- Employee Scheduling
- Team Training
- Monthly Inventory
Certification
Food Handlers Card
Serve Safe Certification
Timeline
Catering Server
Platinum Catering
11.2020 - Current
General Manager
Five Guys Burger And Fries
04.2012 - 09.2020
High School Diploma -
Katy High School