April Martinez
Westminster,CA
Summary
Friendly Day Porter with commitment to delivering excellent guest experiences. Takes thorough approach to cleaning and maintaining properties. Detail-oriented Porter with 3 years of experience in related roles. Industrious and dedicated with proven success executing maintenance tasks while cultivating workplace safety. Reliable and honest Porter skilled in maintaining clean and orderly interior and exterior building spaces. Careful in managing every cleaning task, including floors, bathrooms, trash removal and windows, with diligence. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies. Custodian adept at completing work orders efficiently and on time. Identifies and reports safety hazards and major repair needs to department supervisors. Conscientious sanitation professional skilled at safely and efficiently collecting hazardous and unsanitary materials. Smoothly complete daily routes by using excellent multitasking and planning abilities. Competent team player with physical strength to lift heavy loads over extended time periods. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Porter position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
Work History
Housing Unit Porter
California Institution For Women
12.2019 - 03.2021
- stocking supplies, removing trash, and handling laundry tasks as needed.
- Increased efficiency in daily operations by organizing storage rooms, maintaining inventory of supplies, and replenishing stock as needed.
- Performed cleaning and maintenance duties as directed.
- Communicated with coworkers and correctional staff about completed duties.
- Cleaned and organized building areas as required.
- Completed sweeping, mopping, and window-cleaning.
- Maintained building exteriors for professional, clean presentation standards.
- Increased workplace safety by immediately reporting potential hazards.
- Stored supplies safely and securely to prevent theft and damage.
- Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
- Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
- Reconciled used supplies against inventories for timely stock replenishment.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Cleaned walls and ceilings with special reach tools following regular schedule.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Maintained floor cleaning and waxing equipment.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Identified repair needs and major maintenance concerns, and escalated issues to correctional staff
- Supervised supplies in inventory and submitted reorder requests.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Operated buffers and burnishers to clean and polish floors.
Culinary Worker
Cdcr Institution For Women
12.2016 - 12.2018
- Increased kitchen efficiency by streamlining meal preparation processes and effectively managing food inventories
- Maintained a clean and organized workspace, adhering to strict health department guidelines and ensuring a safe working environment for staff.
- Assisted in training new hires on proper cooking techniques, kitchen safety protocols, and restaurant standards for quality control.
- Managed food waste reduction efforts by implementing portion control measures and tracking ingredient usage accurately.
- Consistently met time-sensitive deadlines during busy shifts, ensuring timely delivery of meals to customers without sacrificing quality or presentation.
- Contributed to a positive work atmosphere through strong teamwork, effective communication, and proactive problem-solving skills.
- Demonstrated excellent knife skills when preparing meats, fruits, vegetables to ensure precise cuts for optimal presentation and taste.
- Operated various kitchen equipment safely and efficiently for smooth daily operations within the restaurant environment.
- Adapted quickly to changing menu items while maintaining attention to detail in recipe execution during high-pressure situations.
- Provided exceptional customer service by accommodating special dietary needs or requests promptly and professionally.
- Successfully managed large catering orders for events such as weddings or corporate functions while staying within budget constraints set forth by clients.
- Maintained accurate records of food temperatures throughout storage, preparation, cooking stages to comply with regulatory requirements for food safety standards.
- Assisted in cost control measures by analyzing food inventory levels regularly and placing orders for necessary supplies based on demand.
- Operated kitchen utensils and equipment to prepare soups, salads and desserts.
- Mentored new workers in food preparation, sanitation and safety procedures.
- Organized foods in sanitary storage areas and monitored proper temperature to prevent spoilage.
- Prepared recipes with sizing for meats, starches and sauces.
- Compiled records of food use and expenditures to track supply inventory and costs.
- Cooked specific quantity of food items based on projection and menu items.
- Evaluated food for quality, quantity and temperature to determine proper preparation and portioning.
- Assisted in arrangement of dining area and food service equipment to increase workflow efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Learned other teammates' work tasks to train as backup.
- Developed and maintained positive relationships with customers to enhance service.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
- Monitored food temperature, discarding items not stored correctly.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Pushed, pulled and transported large loads and objects.
Education
GED
El Prado High School
Corona California11.2022
Skills
- Materials Organization
- Customer Service
- Dusting Furniture
- Catering Support
- Facility Cleaning
- OSHA Regulations
- Supply Management
- Trash Pickup
- Strong Work Ethic
- Hand Tool Knowledge
- Performance Improvement
- Work Planning and Prioritization
- Critical Thinking
- Safety Awareness
- Interpersonal Skills
- Inventory Maintenance
- Hand Tool Expertise
- Heavy Lifting
- Site Inspections
- Preventive Maintenance
- Janitorial Duties
- Building Repairs
- General Labor
- Worksite Safety
- Building Maintenance
- Ensuring Customer Satisfaction
- OSHA Requirements
- Work Orders
- Supply Stocking and Organization
- Facility Opening and Closing
- Safety and Security
- Problem-Solving
- Punctual and Dependable
- Safety Protocols
- Initiative and Self-Motivation
- Organizational Skills
- Record Keeping
- Reliability and Punctuality
- Conflict Resolution
- Attention to Detail
- Inventory Management
- Decision Making
- Adaptability and Flexibility
- Physical Stamina
- Stress Management
- Multitasking Abilities
- Time Management
- Equipment Operation
- Problem Solving
- Cleanliness and Hygiene
- Laundry Management
- Restroom Servicing
- Trash Collection and Removal
- Conscientious and Detail-Oriented
- New Employee Training
- Team Collaboration
- Supply Inventory Management
- Basic Mathematics
- Hand and Power Tool Operation
- Flexible Schedule
- OSHA Compliance
Languages
Spanish
Native or Bilingual
Timeline
Housing Unit Porter
California Institution For Women
12.2019 - 03.2021
Culinary Worker
Cdcr Institution For Women
12.2016 - 12.2018
GED
El Prado High School