Managerial experience including hiring, supervision, and scheduling of employees, inventory control, labor percentage management, payroll preparation, and merchandise display. Operations experience including startup of two new restaurant establishments, retail processing, and customer service. Remodeled 47 stores, including 12 new sites, while working closely with contractors and inspectors. Goal-oriented, ambitious, and highly motivated achiever with excellent oral, written, and interpersonal communication skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.