Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shane Foiles

Victorville,CA

Summary

Seasoned Garden Worker with background in both residential and commercial landscaping. Possess strong knowledge of plant care, garden design, and maintenance techniques. Skilled at operating garden equipment and tools safely and efficiently. Demonstrated ability to deliver consistently high-quality work while meeting tight deadlines. Previous roles have resulted in enhanced aesthetic appeal of gardens and improved plant health through effective planning and execution of garden work plans. Experienced Sandblaster with extensive knowledge of various types of abrasives. Able to stand for numerous hours while continually lifting blasters in any working condition. Successful at following directions and finishing tasks quickly. Reliable Sandblaster successful at adapting to tough working conditions and maintaining a safe working zone. Adept at multitasking and prioritizing many tasks. Experienced Sandblaster with comprehensive knowledge in surface preparation and coating techniques. Strengths include understanding of safety protocols, machine maintenance, and ability to work under harsh conditions. Previous roles have consistently demonstrated improved efficiency and quality of final products through effective sandblasting practices. Seasoned Welder with several years of hands-on experience setting up and operation welding equipment to assemble metal structures. Diligent individual focused on maintaining high productivity and safety targets. Dexterous team player comfortable working with little to no supervision.

Overview

23
23
years of professional experience

Work History

Garden Worker

S&S Gardening
Apple Valley, CA
01.2024 - Current
  • Planted and maintained lawns, flower beds, trees, shrubs and other plants.
  • Monitored growth of plants to ensure health and proper development.
  • Maintained a safe working environment by disposing of debris and hazardous materials properly.
  • Performed minor repairs on tools and equipment used in the garden.
  • Applied fertilizers, herbicides, fungicides and insecticides as needed.
  • Pruned trees and shrubs according to established horticultural practices.
  • Identified pests or diseases affecting plants and applied appropriate treatments.
  • Gathered plant material for composting or mulching purposes.
  • Collected soil samples for laboratory analysis to determine nutrient levels.
  • Assisted with landscaping projects such as building retaining walls or installing irrigation systems.
  • Operated tractors, mowers, tillers, chain saws and other power equipment safely.
  • Harvested fruits, vegetables or flowers from gardens or fields when ready for picking.
  • Inspected gardens regularly to identify problems early on before they become too serious.
  • Provided advice on gardening techniques to customers who need help with their own gardens.
  • Transported soil amendments from storage areas to where they are needed in the garden.
  • Conducted regular maintenance checks on all garden tools and equipment to ensure proper functioning.
  • Organized supplies such as seeds, fertilizer, pesticides., ensuring that stock is sufficient at all times.
  • Marked off areas for planting using stakes or string lines according to plan specifications.
  • Assisted with planning out new garden layouts based on customer requests or preferences.
  • Performed routine maintenance tasks such as weeding beds or raking leaves throughout the garden area.
  • Recorded data related to gardening activities including weather conditions, watering schedules.
  • Used hand-held tools to maintain green spaces.
  • Cared for grounds by mulching, aerating, and edging around flower beds and walkways.
  • Performed transplanting, cultivating, trimming, fertilization and pruning tasks.
  • Pruned trees and bushes to improve visibility and shape.
  • Fertilized, cultivated, and weeded soil to deliver steady supply of nutrients to plants.
  • Operated landscaping equipment to maintain grounds and remove trees.
  • Planted bulbs, bushes, trees and flowers to enhance environment.
  • Cleared pathways of overgrowth, debris, and snow to reduce hazards.
  • Checked machinery and performed routine maintenance to prevent malfunction.
  • Watered plants and performed minor irrigation repair and adjustments.
  • Transported plants and trees to and from planting sites.
  • Answered customer questions regarding care and general knowledge of landscape.
  • Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels.
  • Scheduled regular landscaping services to promote optimal growth and maintain attractive appearance of lawns and facility grounds.
  • Answered customer questions regarding plant growing conditions and proper care.
  • Responded quickly to customer inquiries and concerns to drive customer satisfaction and maximize retention.
  • Collaborated with landscape architects and designers to bring complex garden projects to fruition.
  • Performed seasonal tasks such as mulching, leaf removal, and snow clearance to maintain garden appearance.
  • Assisted in the selection and purchase of plants, gardening supplies, and equipment within budget constraints.
  • Cultivated and enriched soil, preparing grounds for planting flowers, shrubs, and trees.
  • Kept detailed records of plant care, treatments applied, and garden changes to track progress and issues.
  • Conducted soil tests to determine pH and nutrient levels, adjusting soil amendments accordingly.
  • Coordinated with clients to understand their vision and provide guidance on garden design and care.
  • Created and maintained paths, patios, and garden structures to enhance the landscape design.
  • Trained new gardeners on proper gardening techniques, tool use, and safety procedures.
  • Maintained lawn and garden areas using mowers, trimmers, and edgers to ensure neat appearance.
  • Educated clients and community members on sustainable gardening practices and environmental stewardship.
  • Pruned trees and shrubs to encourage healthy growth and shape the landscape aesthetically.
  • Monitored plant health, diagnosing issues and applying treatments to prevent disease and pests.
  • Operated and maintained gardening tools and equipment, ensuring safety and efficiency.
  • Led garden restoration projects, reviving neglected areas through strategic planning and care.
  • Managed garden waste, composting organic materials, and disposing of non-compostable debris responsibly.
  • Applied fertilizers, pesticides, and herbicides following safety protocols to promote plant health and control pests.
  • Designed landscape layouts, selecting appropriate plants based on climate and soil conditions.
  • Implemented water-conservation practices, including drought-resistant plants and rainwater harvesting.
  • Installed and maintained irrigation systems to ensure efficient water use and plant hydration.
  • Cared for lawns by mulching, aerating, weeding or grubbing.
  • Trimmed or edged around flower beds, walks, or walls.
  • Raked, mulched and composted leaves.
  • Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
  • Trimmed flowers and cleaned flower beds.
  • Maintained or repaired tools or equipment for safety and longevity.
  • Planted trees, shrubs, bushes and flowers in decorative planters and displays.
  • Watered lawns, plants, or trees, using sprinkler systems or watering cans as part of overall maintenance plan.
  • Decorated gardens, paths and beds with stones or plants.
  • Mixed and sprayed or spread fertilizers, herbicides, or insecticides using hand or automatic dispensers.
  • Provided proper upkeep of planters, paved areas or other grounds features.
  • Shoveled snow and spread salt on walkways and parking lots.
  • Followed landscaping designs to determine placement of sod, flowers or foliage.
  • Advised customers on plant, flower or shrubbery care.
  • Built or maintained greenhouses, fences or benches,
  • Set support stakes and attached wires from planted trees.
  • Winterized irrigation systems and restarted systems in spring.
  • Adjusted amount of water consumption using irrigation methods to prevent waste.
  • Cared for artificial turf fields, periodically removing turf and replacing cushioning pads.
  • Maintained artificial turf by vacuuming and disinfecting after use to prevent harmful bacteria growth.

Sandblaster

Garrett
Apple Valley, CA
01.2007 - 12.2023
  • Prepared surfaces for sandblasting by removing rust, dirt, paint, and other debris.
  • Mixed abrasive material with water to create a slurry for blasting.
  • Set up and operated sandblasting equipment according to safety protocols.
  • Adjusted nozzle size and pressure settings on the sandblaster to achieve desired results.
  • Cleaned and maintained all sandblasting equipment after each job was completed.
  • Inspected parts before and after sandblasting process to ensure quality control standards were met.
  • Provided assistance in the loading and unloading of materials into the sandblast cabinet or onto blast tables.
  • Determined appropriate type of media used based on substrates being blasted.
  • Monitored air pressure levels throughout the duration of the project to ensure consistent results.
  • Repaired damaged components using welding techniques prior to beginning any sandblasting work.
  • Ensured that proper protective clothing was worn during any operation involving hazardous materials such as silica-based media or chemicals.
  • Followed established environmental regulations when disposing of waste generated from projects.
  • Troubleshot problems with equipment or processes if they occurred during operations.
  • Used hand tools such as chisels, hammers, scrapers, wire brushes., for more detailed cleaning tasks.
  • Established containment barriers around areas where blasting was taking place.
  • Kept accurate records of all jobs performed including quantity of material used and time needed to complete task.
  • Performed daily maintenance checks on machinery before use in order to identify potential issues.
  • Discarded spent abrasive media safely in accordance with company policies and local laws.
  • Assisted with training new employees in safe operating procedures for sandblasters.
  • Safely operated equipment to set up and prepare area for blasting.
  • Mixed abrasives according to desired finishes.
  • Loaded sandblasting equipment with abrasives and attached nozzles to hoses to admit compressed air and activate jets.
  • Prioritized safety and wore personal protective equipment when handling hazardous materials including noxious, silica and mineral dust.
  • Maintained endurance while applying strength and using hand-eye coordination to increase productivity and quality.
  • Addressed rough areas with sanding tools to provide smooth surfaces and edges.
  • Worked cohesively with various materials by understanding how different stone is structured and naturally chips.
  • Cut, ground, sanded and polished stone in preparation for diverse projects.
  • Used rubbing stones to smooth surfaces of carvings.
  • Moved fingers over surfaces of carvings to verify smoothness of finish.
  • Reviewed work order documents, technical models and requirements and specifications to complete precise cuts and achieve accurate results.
  • Carved high-quality patterns and shapes from stone materials according to blueprint designs.

Maintenance Welder

Garrett
Apple Valley, CA
01.2007 - 12.2023
  • Performed welding maintenance on equipment and machinery to ensure proper operation.
  • Maintained and repaired steel structures, such as bridges, buildings, and tanks.
  • Inspected welds for accuracy and quality assurance.
  • Fabricated metal components with welding equipment according to specifications.
  • Monitored welding machines to ensure optimal performance during operations.
  • Performed arc welding processes, such as MIG and MAG and TIG welding.
  • Repaired worn or damaged parts of equipment using cutting torches or grinding tools.
  • Installed new parts or components in accordance with blueprints or drawings provided by engineers.
  • Measured dimensions of completed welds to verify conformance to standards.
  • Assisted in the installation of structural steel beams, columns, and other components per customer requirements.
  • Provided guidance and training to junior welders when needed.
  • Ensured a safe work environment at all times by adhering to safety protocols and procedures.
  • Identified potential hazards related to welding activities and reported them immediately.
  • Operated various shop tools such as grinders, drills, saws, shears, presses.
  • Created detailed records of all performed maintenance tasks for future reference.
  • Read technical drawings accurately in order to interpret complex instructions correctly.
  • Followed established codes and regulations when performing repairs or replacements.
  • Troubleshot problems quickly by utilizing advanced problem-solving techniques.
  • Checked gas pressure levels regularly for optimal performance of the equipment used.
  • Cleaned up workspaces after each job was complete in order to maintain a neat working environment.
  • Verified that materials used met industry standards before starting any project.
  • Used gas tungsten arc, gas metal arc, flux-cored arc, plasma arc, shielded metal arc, resistance welding and submerged arc welding.
  • Maintained proficiency with cutting torches, hand tools and pneumatic devices.
  • Welded components in flat, vertical, or overhead positions.
  • Welded fabrication materials, continuously checking for safety and quality.
  • Prepared material surfaces for welding by removing scale, rust or other foreign matter.
  • Prepared workpiece edges by grinding, cutting, buffing or bending to verify snug fit.
  • Adjusted weld machines to correct settings for precision and waste reduction.
  • Cut, contoured and beveled metal and structural shapes to achieve accurate dimensions.
  • Produced work using appropriate welding techniques, metallurgy knowledge and engineering requirements.
  • Aligned and clamped workpieces using rules, squares or hand tools.
  • Positioned and clamped workpieces together and properly assembled in jigs and fixtures.
  • Measured workpieces with straightedges or templates to conform with specifications.
  • Recognized, set up, and operated shielded metal arc and gas metal arc welding equipment.
  • Positioned and secured workpieces using hoists, wire and banding machines or hand tools.
  • Cleaned and inspected parts and assemblies at each production stage and documented production defects.
  • Safely ignited torches and monitored surroundings to proactively identify hazards.
  • Determined equipment and welding methods, applying knowledge of metallurgy, geometry and welding techniques.
  • Detected faulty operation of equipment or defective materials and notified supervisors.
  • Selected and installed torches, filler rods and flux according to welding chart specifications.
  • Marked or tagged material with job number, piece marks and other identifying marks.
  • Connected and turned regulator valves to activate and adjust gas flow and pressure and obtain desired flames.
  • Melted and applied solder along adjoining edges of workpieces to solder joints.

Cook's Assistant

Wendy's
Apple Valley, CA
01.2005 - 12.2008
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
  • Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
  • Heated prepared foods in ovens or on grills according to recipes or instructions.
  • Carried out basic cooking duties such as reducing sauces and parboiling food.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Measured ingredients required for specific food items being prepared.
  • Kept records of the quantities of food used.
  • Maintained inventory of stock and placed orders when there is a shortage of supplies.
  • Monitored quality control of all dishes served to ensure customer satisfaction.
  • Followed health and safety regulations while handling food and beverages.
  • Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
  • Set up banquet tables with decorative elements following established guidelines.
  • Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
  • Attended to customers' needs promptly in a courteous manner during service hours.
  • Sliced meats and other ingredients according to recipe specifications using knives or machines.
  • Accurately weighed ingredients for each dish in order to maintain portion control standards.
  • Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
  • Checked the quality of raw materials prior to use in order to ensure freshness of products used.
  • Transported heavy trays filled with prepared dishes from kitchen area to dining room tables safely.
  • Prepared food for service based on daily specials and chef's needs.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
  • Used manual or electric appliances to clean, peel, slice and trim food.
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Planned and organized daily work schedules in accordance with established menus, special events, seasons and special requests.
  • Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
  • Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
  • Developed variety of menu items to cater to customers with food allergies and diet restrictions.
  • Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.
  • Contributed to menu creation through development of new or seasonal product ideas and recipes.
  • Maintained cleanliness and organization in the kitchen and prep areas.
  • Prepared ingredients for daily menu items under head chef's guidance.
  • Monitored inventory levels and assisted in ordering kitchen supplies.
  • Assisted in cooking and plating dishes according to restaurant standards.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Distributed food to waiters and waitresses to serve customers.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.

Store Associate

Walmart
Apple Valley, CA
01.2003 - 12.2005
  • Assisted customers with product selection, pricing and availability.
  • Provided cash register operations and handled customer payments.
  • Stocked shelves with merchandise and maintained inventory levels.
  • Organized store displays to ensure maximum visibility of products.
  • Ensured the cleanliness and tidiness of the store.
  • Addressed customer complaints in a professional manner.
  • Operated scanning equipment for price checks and stock replenishment.
  • Assisted with loading and unloading deliveries from vendors.
  • Processed returns and exchanges according to company policy.
  • Performed daily opening and closing procedures for store operation.
  • Answered incoming calls regarding product inquiries or orders.
  • Demonstrated excellent customer service skills at all times.
  • Reconciled daily sales transactions against cash registers totals.
  • Verified accuracy of promotional signs within store environment.
  • Maintained knowledge of current promotions, policies concerning payment and exchanges.
  • Adhered to safety regulations when handling hazardous materials.
  • Utilized computer systems for order entry, tracking, invoicing and other related tasks.
  • Identified problems or discrepancies in inventory levels and notified supervisor accordingly.
  • Coordinated shipments between stores and vendors as needed.
  • Assigned duties such as restocking shelves or cleaning work areas to team members.
  • Monitored employee performance to ensure adherence to company standards.
  • Stocked, replenished, and organized inventory to keep store merchandise fresh.
  • Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
  • Engaged positively with each customer, providing professional, and polite support for sales and service needs.
  • Unloaded and moved merchandise to maintain aisles and set up product displays.
  • Counted cash, made change, and stored coupons to keep organized and balanced cash register drawer.
  • Answered telephone to give callers store information and look up order details.
  • Answered questions about current promotions and resolved issues according to store policies.
  • Monitored sales floor to identify customers in need of assistance and merchandise requiring replenishment.
  • Arranged merchandise for display to highlight new styles, attract customers, and enhance sales.
  • Improved customer service feedback scores through outstanding service.
  • Maintained attractive merchandise displays to maximize purchases.
  • Assessed assigned areas and displays to maintain presentable condition, restocking and reorganizing merchandise.
  • Processed merchandise returns and exchanges for customers to refund payments, trade items, and offer store credit.
  • Wrapped and bagged purchases to help customers load merchandise into vehicles.
  • Followed loss prevention guidelines to deter theft.
  • Solicited sales from customers by identifying product needs and locating merchandise.
  • Addressed customer questions and concerns regarding products and services.
  • Managed inventory levels, ensuring optimal stock availability.
  • Conducted price checks and updated pricing information as needed.
  • Maintained cleanliness and organization of store shelves and displays.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Greeted customers to determine wants or needs.
  • Answered store and merchandise questions and led customers to wanted items.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Computed purchases and received and processed cash or credit payment.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
  • Recommended, selected and located merchandise based on customer desires.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Ticketed, arranged and displayed merchandise to promote sales.
  • Described merchandise and explained use, operation and care.
  • Prepared merchandise for purchase or rental.
  • Bagged or packaged purchases and wrapped gifts.
  • Watched for and recognized security risks and thefts to prevent or handle situations.
  • Maintained records related to sales for store management.
  • Placed special orders or called other stores to find desired items.
  • Analyzed sales data to identify trends and adjust sales strategies accordingly.

Receiving Unloader

Jack in the Box
Apple Valley, CA
01.2002 - 12.2004
  • Unloaded incoming shipments from delivery trucks and containers, verifying items against packing slips.
  • Inspected shipments for damages or missing items, and reported discrepancies to supervisor.
  • Stocked merchandise on shelves in warehouse or store according to predetermined locations.
  • Organized stockroom shelves, racks and bins for efficient storage of merchandise.
  • Maintained accurate inventories by scanning barcodes into computer system.
  • Assembled furniture as needed with hand tools, power tools, and other equipment.
  • Assisted with loading customer orders onto delivery truck when necessary.
  • Labeled all products accurately before stocking them in the appropriate areas.
  • Packed outgoing orders according to company standards and shipping requirements.
  • Loaded outbound shipments into containers or trucks using pallet jacks or forklifts.
  • Utilized radio frequency scanners to keep track of inventory levels throughout the day.
  • Received payments from customers and ensured that they were processed correctly.
  • Operated heavy machinery such as forklifts safely and efficiently in order to move large quantities of goods quickly.
  • Performed regular maintenance on all equipment used in the receiving area.
  • Checked invoices for accuracy prior to entering data into computer system.
  • Ensured safe handling of hazardous materials during unloading process.
  • Provided assistance to other departments within the facility as needed.
  • Responded promptly to customer inquiries regarding product availability and pricing.
  • Collaborated with co-workers in order to maintain a clean workspace at all times.
  • Implemented new procedures related to receiving operations as directed by management team.
  • Completed daily reports summarizing activities performed within the receiving department.
  • Unloaded freight using pallet jacks to transport heavy items to locations in warehouse.
  • Used bobcats, lift trucks and front-end loaders to move heavy items.
  • Followed company safety protocols and procedures, helping to reduce workplace injuries.
  • Loaded and unloaded packages from loading dock to trucks.
  • Handled packages safely while unloading and transporting.
  • Operated forklifts, lift gates and pallet jacks with focus on safety and efficiency.
  • Corrected pallets of damaged or mislabeled products to reduce errors and losses.

Cook Operator

Jack in the Box
Apple Valley, CA
01.2002 - 12.2004
  • Read and interpreted recipes to determine appropriate cooking times, temperatures, and ingredient measurements.
  • Measured ingredients according to recipe specifications and mixed them in the correct order.
  • Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
  • Monitored food while it was cooking to ensure that it did not burn or stick to pans.
  • Tasted cooked dishes for flavor and texture before serving them.
  • Kept records of supplies used in the preparation of meals.
  • Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
  • Stored food items properly in designated containers and storage areas to prevent spoilage.
  • Prepared multiple menu items simultaneously by coordinating with other cooks as needed.
  • Ordered food from suppliers based on estimated needs for upcoming days, weeks, months of service.
  • Assisted in training new staff members on proper safety procedures when handling food products.
  • Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
  • Checked quality of ingredients before use and discarded any spoiled or expired items.
  • Followed all health regulations related to food storage and sanitation standards.
  • Rotated stock items regularly to ensure freshness and minimized waste.
  • Modified recipes according to customer requests or dietary restrictions.
  • Assembled dishes on plates according to instructions from chefs or supervisors.
  • Estimated amounts of ingredients required for daily menus based on projected customer numbers.
  • Managed inventory levels by tracking usage patterns over time.
  • Cooked large batches of food quickly without compromising taste or quality.
  • Prepared multiple orders at once for speedy service.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Followed specific methods for food preparation and proper portioning.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked completed orders for correct quantity and quality.
  • Cooked menu items based on customer orders.
  • Set aside add-on items for future orders.
  • Dropped off food and drink orders for customer pickup.
  • Scheduled equipment use and activities based on daily menus and manager directions.
  • Kept items warm until sold using heat lamps.
  • Mixed ingredients for batter or dough.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Filled and served various beverages for customers.
  • Washed and cut ingredients for quick meal assembly.
  • Packaged and bagged cooked food and prepared items.
  • Used grills, deep fryers and griddles to cook food.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.
  • Collaborated with team to deliver timely service of items.

Education

High School Diploma -

Apple Valley High School
Apple Valley, CA
06-2002

Skills

  • Disease Diagnosis
  • Pest Control
  • Seasonal Planting
  • Power Tool Operation
  • Fertilizer Application
  • Soil preparation
  • Gardening Products
  • Floral Arrangements
  • Lawn Fertilization
  • Heavy Lifting
  • Mowing and Weed Whacking
  • Safety Procedures
  • Chemical Preparation and Mixing
  • Plant and Flower Care
  • Flexible Schedule
  • Landscaping Equipment Operation
  • Gardening Techniques
  • Flower Bed Arrangements
  • Equipment Maintenance
  • Landscaping Care
  • Time Management
  • Inventory Management
  • Workload Management
  • Irrigation Systems
  • Backyard Landscaping Design
  • Project Design
  • Pruning skills
  • Maintaining equipment
  • Lawn and Grounds Maintenance
  • Lawn Aeration
  • Tool Maintenance
  • Project presentation
  • Mulching gardens
  • Grounds Maintenance
  • Irrigation System Maintenance
  • Constructing patios
  • Flower pruning and watering
  • Managing work crews
  • Team Collaboration
  • Shoveling snow from walkways
  • Planting
  • Pruning and trimming
  • Trimming and edging flower beds
  • Landscaping
  • Project Management
  • Irrigation Monitoring
  • Using hand tools
  • Tree Removal
  • Cultivating soil
  • Safe handling of pesticides
  • Monitoring health of plants
  • Customer service and assistance
  • New plantings
  • Equipment Repair
  • Shielded Metal Arc Welding
  • Gas Metal Arc Welding
  • Non-Destructive Testing
  • Computer-Aided Design
  • Cost Estimation
  • Quality Control Procedures
  • Mechanical testing
  • Technical report writing
  • Simulation Modeling
  • Failure Analysis
  • Welding Techniques
  • Material Selection
  • Welding safety
  • Risk Assessment
  • Performance monitoring
  • Interpersonal Skills
  • Supply Chain Management
  • Project Planning
  • Statistical process control
  • Chemical Analysis
  • Self Motivation
  • Paperwork Processing
  • Time management abilities
  • AutoCAD proficiency
  • Decision-Making
  • Lean Manufacturing
  • Effective Communication
  • Professionalism
  • Data Interpretation
  • Root Cause Analysis
  • Product reviewing
  • Standards Development
  • Research and Development
  • Continuous Improvement
  • Analytical Skills
  • Problem-Solving
  • Materials Selection
  • Attention to Detail
  • Materials Analysis
  • Teamwork and Collaboration
  • Product Lifecycle Management
  • Regulatory Compliance
  • Failure investigation
  • Process Engineering
  • Product Design
  • Project Support
  • Professional Demeanor
  • Analytical Thinking
  • Problem-solving abilities
  • Process Improvement
  • Interpersonal Communication
  • Technical Writing
  • Adaptability
  • Quality Assurance
  • Statistical Analysis
  • Laboratory Testing
  • Production Planning
  • Problem-solving aptitude
  • Supplier vetting
  • Team building
  • Material science
  • Task Prioritization
  • Physics understanding
  • Multitasking
  • Organizational Skills
  • Active Listening
  • Process Optimization
  • Relationship Building
  • Supplier management
  • Manufacturing Processes
  • Adaptability and Flexibility
  • Report Writing
  • Excellent Communication
  • Written Communication
  • SOLIDWORKS Software
  • Cost Analysis
  • Quality Control
  • Maintenance and repair abilities
  • Grinder operation
  • Industrial metals
  • Surface Preparation
  • Lean manufacturing principles
  • Preventive Equipment Maintenance
  • Shoveling expert
  • Six Sigma Methodologies
  • Personal Protective Equipment
  • Problem-solving capabilities
  • Project Scheduling
  • Safety trained
  • Technical diagram reading
  • Production and processing
  • High precision
  • Hand-Eye Coordination
  • Finger Dexterity
  • Goal Setting
  • Natural material expertise
  • Equipment Operation
  • Planning and execution
  • CAD Software
  • Repair skills
  • Technical drawing
  • Detail orientation
  • Design Interpretation
  • Pattern adherence
  • Safety Protocols
  • Safety Gear
  • Physical Stamina
  • Machine Operation
  • Blueprint Reading
  • Carving techniques
  • Manual Dexterity
  • Communication Skills
  • Polishing
  • Work Site Preparation
  • Mathematical Accuracy
  • Reliability
  • Artistic ability
  • Physical Strength
  • Surface Finishing
  • Safe Food Handling
  • Recipe Adherence
  • Supply Management
  • Ingredient Preparation
  • Plating and presentation
  • Team Supervision
  • Portion Control
  • Meal Planning
  • Task Delegation
  • Cost Reduction
  • Food assembly
  • Training abilities
  • Menu item preparation
  • Kitchen task management
  • Supervisory skills
  • Cleaning and sanitation
  • Cooking techniques
  • Menu development
  • Knife Skills
  • Food Preparation
  • Stock Rotation
  • Sanitation Practices
  • Kitchen Organization
  • Social Media Promotion
  • Food presentation
  • Nutrition understanding
  • Supply Ordering
  • Catering Coordination

Timeline

Garden Worker

S&S Gardening
01.2024 - Current

Sandblaster

Garrett
01.2007 - 12.2023

Maintenance Welder

Garrett
01.2007 - 12.2023

Cook's Assistant

Wendy's
01.2005 - 12.2008

Store Associate

Walmart
01.2003 - 12.2005

Receiving Unloader

Jack in the Box
01.2002 - 12.2004

Cook Operator

Jack in the Box
01.2002 - 12.2004

High School Diploma -

Apple Valley High School

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Shane Foiles