Summary
Overview
Work History
Education
Skills
Timeline
AdministrativeAssistant
April Reyes

April Reyes

Elmont,NY

Summary

A committed student eager to leverage exceptional communication and interpersonal skills in a professional setting. Possesses experience in data entry and money handling. Capable of quickly memorizing product details and fostering strong customer relationships.

Overview

8
8
years of professional experience

Work History

Restaurant General Manager

Taco Bell
Elmont, NY
05.2024 - Current
  • Kept up-to-date records of employee performance reviews.
  • Established cash control systems for register transactions.
  • Recruited, trained and supervised staff members.
  • Conducted regular meetings with staff members to discuss operational issues.
  • Analyzed financial statements and prepared budgets for the restaurant.
  • Analyzed sales figures and trends to develop sales strategies that maximize profits.
  • Provided direction, guidance and motivation to team members.
  • Performed administrative tasks such as payroll processing and accounts receivable management.
  • Assisted in resolving any disputes between customers or employees.
  • Implemented cost-saving measures while maintaining high quality service levels.
  • Monitored daily operations to ensure adherence to established policies and procedures.
  • Ensured compliance with health, safety and sanitation standards.
  • Maintained accurate inventories of food, supplies and equipment.
  • Negotiated contracts with vendors for food supplies, beverages, equipment and other necessary items.
  • Resolved customer complaints in a professional manner.
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Established policies for cash handling procedures to maximize security measures.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

Assistant Manager

Taco Bell
Elmont, New York
04.2022 - 05.2024

Shift Manager

Taco Bell
Elmont, New York
10.2017 - 04.2022

Cashier

McDonald's
Elmont, NY
11.2021 - 02.2022
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Issued receipts, refunds, credits or change due to customers.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Operated cash register or POS system to receive payment by cash, check and credit card.

Sales Associate

Saks OFF 5TH
Old Westbury, New York
09.2019 - 06.2020
  • Demonstrated product features and benefits for customers' needs.
  • Greeted customers and provided exceptional customer service.
  • Upsold additional items based on customer interests and needs.
  • Organized stockroom shelves according to size, color or style.
  • Maintained cleanliness of store environment including floors, windows, displays.
  • Developed promotional strategies to increase sales volume.

Service and Food Champion

Panera Bread
Queens, New York
10.2018 - 01.2019
  • Regularly monitored dining room temperature to ensure optimal comfort for guests.
  • Cross-trained in different areas of restaurant operations including kitchen prep work and dishwashing.
  • Took orders accurately from customers over the phone or in person for delivery or carry-out orders.
  • Assisted with unloading deliveries from suppliers into storage areas.
  • Ensured that all foods were prepared according to health department regulations.
  • Performed opening and closing duties such as setting up workstations with necessary supplies.
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.

Food Service Worker

Taco Bell
Elmont, New York
09.2016 - 10.2017

Education

Bachelor of Science - Business Administration

Johnson & Wales University
Providence, RI
12-2025

Associate of Science - Fashion Merchandising

Nassau Community College
Garden City, NY
05-2021

Skills

  • Health Code Compliance
  • Business Management
  • Customer Engagement
  • Talent Development
  • Budget Planning
  • Cost Control
  • Inventory Management
  • Labor Management
  • Facility Maintenance
  • Critical Thinking
  • Leadership
  • Teamwork
  • Time Management
  • Interpersonal Skills
  • Financial Management
  • MS Word, Excel, Powerpoint
  • Google Suites
  • Languages: Tagalog Spanish
  • Food Safety and Management (Servsafe)

Timeline

Restaurant General Manager

Taco Bell
05.2024 - Current

Assistant Manager

Taco Bell
04.2022 - 05.2024

Cashier

McDonald's
11.2021 - 02.2022

Sales Associate

Saks OFF 5TH
09.2019 - 06.2020

Service and Food Champion

Panera Bread
10.2018 - 01.2019

Shift Manager

Taco Bell
10.2017 - 04.2022

Food Service Worker

Taco Bell
09.2016 - 10.2017

Bachelor of Science - Business Administration

Johnson & Wales University

Associate of Science - Fashion Merchandising

Nassau Community College
April Reyes