Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

April Roush

Springfield,OH

Summary

Efficient professional with over 20 years experience in management, known for high productivity and ability to complete tasks swiftly and accurately. Possess specialized skills including staff supervision, inventory control, and regulatory compliance. Excel in communication, leadership, and problem-solving, ensuring smooth operation and team cohesion in fast-paced environments. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Housekeeping Floor Supervisor

Forest Glen Health Campus
Springfield, OH
11.2024 - Current
  • Supervised daily housekeeping operations, ensuring cleanliness and safety standards.
  • Trained and mentored staff on effective cleaning techniques and protocols.
  • Coordinated schedules to optimize staffing for efficient workflow management.
  • Inspected rooms and common areas for quality assurance and compliance.
  • Managed inventory of cleaning supplies and equipment for operational readiness.
  • Collaborated with nursing staff to address patient needs related to housekeeping.
  • Implemented best practices for infection control in patient environments.
  • Performed routine maintenance tasks such as vacuuming carpets, mopping floors, dusting furniture.
  • Coordinated daily assignments among housekeepers according to occupancy levels.
  • Established standards for cleanliness in guestrooms and public areas.

Food Service Supervisor

Wittenberg University
Springfield, OH
08.2023 - 11.2024
  • Supervised food service operations for diverse campus dining facilities.
  • Coordinated daily meal preparation schedules with kitchen teams.
  • Managed inventory control and ordering of food supplies and equipment.
  • Assisted in menu planning to meet dietary needs of students and staff.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Prepared and handled food for students on campus following university polices.

Food Service Dicector

Trinity Service Group
Springfield, OH
08.2018 - 08.2023
  • Coordinated inventory management and supply ordering processes.
  • Supervised the daily operations of the kitchen, cafeteria, and catering services.
  • Assisted in menu planning and recipe development according to customer preferences.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Prepared and handled food for inmates in a facility.
  • Managed daily food service operations at Trinity Service Group.

Plant Supervisor

Parker Trutec
Springfield, OH
09.2010 - 08.2019
  • Monitored daily production activities to ensure compliance with safety standards.
  • Assisted in training new employees on equipment operation and safety protocols.
  • Coordinated with team members to maintain efficient workflow on the production line.
  • Supervised the maintenance of all equipment, facilities, and grounds to ensure safety and efficiency.
  • Established safety protocols within the plant environment to ensure compliance with regulations.
  • Ensured production goals were met on a daily basis by monitoring workflow and scheduling personnel.
  • Maintained accurate records of inventory levels, production output, and machine downtimes.

Store Manager

SUBWAY®Restaurants
Springfield, OH
01.2005 - 11.2009
  • Managed daily operations of restaurant to ensure smooth service delivery.
  • Trained and mentored staff on food safety and customer service standards.
  • Oversaw inventory management and ordered supplies to meet demand.
  • Resolved customer complaints promptly to maintain satisfaction levels.
  • Conducted daily store operations, including opening and closing procedures and cash handling.

Education

High School Diploma -

Walnut Ridge
Columbus, OH
01-1994

Skills

  • Quality assurance
  • Inventory management
  • Staff training
  • Time management
  • Customer service
  • Team collaboration
  • Effective communication

Certification

  • ServSafe

Timeline

Housekeeping Floor Supervisor

Forest Glen Health Campus
11.2024 - Current

Food Service Supervisor

Wittenberg University
08.2023 - 11.2024

Food Service Dicector

Trinity Service Group
08.2018 - 08.2023

Plant Supervisor

Parker Trutec
09.2010 - 08.2019

Store Manager

SUBWAY®Restaurants
01.2005 - 11.2009

High School Diploma -

Walnut Ridge

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