Arran Royal

• Prepare and cook menu items following quality and safety standards
• Monitor food inventory and reduce waste
• Assist with training new employees on food safety and procedures
• Support team during high-volume service
• Prepared high-quality food items according to standardized recipes and procedures.
• Maintained cleanliness and organization in kitchen and food preparation areas.

Temporarily stepped away from full-time employment to manage family and personal responsibilities and prepare for re-entry into the workforce

• Cleaned and sanitized offices, restrooms, and common areas
• Restocked supplies and maintained cleaning inventory
• Performed trash removal and floor care
• Followed safety and sanitation procedures

• Prepared food in a fast-paced kitchen environment
• Followed food safety and cleanliness standards
• Assisted with prep, closing duties, and workstation organization

• Cleaned and maintained commercial buildings and restrooms to sanitation standards
• Shampooed carpets and performed deep-cleaning services
• Stripped, waxed, and buffed floors to maintain a professional finish
• Performed trash removal and document shredding as part of daily facility services
• Disinfected high-touch surfaces and maintained consistent safety and quality standards

• Prepared menu items and assisted with food prep
• Maintained kitchen cleanliness and organization
• Followed food handling and sanitation procedures