Summary
Work History
Education
Skills
Timeline
Generic

April Stone

Dearborn Heights,MI

Summary

Dynamic culinary professional with extensive experience at Bas Blue, excelling in food safety and sanitation. Proven ability to enhance customer satisfaction through innovative menu development and effective team collaboration. Skilled in knife techniques and kitchen management, consistently delivering high-quality dishes that reflect seasonal ingredients and customer preferences.

Work History

Chef

Bas Blue
  • Prepared diverse menu items using fresh, seasonal ingredients to enhance flavor profiles.
  • Maintained high standards of food safety and sanitation practices in compliance with health regulations.
  • Trained junior kitchen staff on proper cooking techniques and equipment usage to improve skill levels.
  • Developed daily specials that aligned with customer preferences and seasonal availability of ingredients.

Press Operator

Autotinkin
  • Operated and maintained press machinery, ensuring optimal performance and safety standards.
  • Conducted routine inspections of equipment to identify potential issues and prevent downtime.
  • Adjusted machine settings based on product specifications to ensure quality output.
  • Trained new operators on machine operation and safety protocols to enhance team performance.

Leo's Coney

Cook
  • Prepared diverse menu items using fresh, seasonal ingredients to enhance flavor profiles.
  • Maintained high standards of food safety and sanitation practices in compliance with health regulations.
  • Trained junior kitchen staff on proper cooking techniques and equipment usage to improve skill levels.
  • Developed daily specials that aligned with customer preferences and seasonal availability of ingredients.

Education

Associate of Science - Culinary Arts

Henry Ford College
Dearborn, MI
05.2024

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Team collaboration

Timeline

Chef

Bas Blue

Press Operator

Autotinkin

Leo's Coney

Cook

Associate of Science - Culinary Arts

Henry Ford College

Similar Profiles

CREATE PROFILE
April Stone