April Tarquino
Director Of Food & Nutrition Services
North Branford,CT
Summary
Director of Food & Nutrition Services with a proven track record in menu development, food safety compliance, and sanitation standards. Committed to enhancing customer satisfaction and streamlining operations for improved efficiency.
Overview
2
2
Certifications
32
32
years of professional experience
Work History
Director of Food & Nutrition Services
Whispering Pines Rehabilitation & Nursing Center
11.1994 - Current
- Directed strategic planning for food service operations, aligning with health regulations and dietary needs.
- Spearheaded quality assurance programs, enhancing compliance with state and federal dietary guidelines and inspections.
- Analyzed resident feedback to refine meal offerings, increasing overall satisfaction scores within the facility.
- Streamlined operations to increase efficiency, resulting in timely meal service and improved guest experience. Point of Service Program.
- Improved customer satisfaction by implementing innovative menu options and quality control measures.
- Managed budgetary constraints effectively, optimizing food costs and minimizing waste.
- Implemented health and safety guidelines consistently, maintaining an exemplary sanitation record.
- Evaluated staff performance regularly, providing constructive feedback and supporting career growth opportunities.
- Established positive working environment through effective communication and team-building exercises.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Menu development, ensuring nutritional quality and resident satisfaction across diverse dietary preferences.
- Led staff training initiatives, fostering team competency in food safety standards and service.
Education
227892 -
Certifyng Board For Dietary Managers
05.2001 -
Associate of Science - Dietetic Technician
Gateway Community College
New Haven, CT05-1995
Skills
Menu Development
Therapeutic Menu Development
Recipe Development
Health & Food Safety Regulations
Sanitation Standards
Inventory Management
Purchasing Management
Education and Training of Kitchen Employees
Dietary Job Descriptions Development
Assignments & Tasks Delegation
Certification
ServSafe
Timeline
227892 -
Certifyng Board For Dietary Managers
05.2001 -
Director of Food & Nutrition Services
Whispering Pines Rehabilitation & Nursing Center
11.1994 - Current
Associate of Science - Dietetic Technician
Gateway Community College
Mission Statement
The Goal of the
Food & Nutrition Department
is to Meet the Individual
Nutritional Needs
of Each Resident
by Offering a Variety of
Quality, Nutritious Meals that are
Visually Appealing and Taste Good,
While Accommodating Their
Personal Preferences.