Aquiles Burgos
Clayton,GA
Summary
Accomplished Chef Supervisor with a proven track record at Dillard House, enhancing kitchen operations and food quality through effective team management and streamlining preparation processes. Expert in ingredient knowledge and sanitation standards, achieving significant reductions in food waste. Skilled in training staff for peak performance, ensuring both high productivity and adherence to cost targets.
Overview
31
31
years of professional experience
Work History
Chef Supervisor
Dillard House
01.1997 - 08.2024
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
Sous Chef
Italian & Greg Food
01.1996 - 12.1996
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Banquet Sous Chef
Holiday Inn
01.1994 - 11.1995
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Optimized scheduling of kitchen staff members to maximize productivity while adhering to labor cost targets.
- Maintained excellent communication with front-of-house staff, ensuring seamless coordination between culinary and service teams during events.
Education
High School Diploma -
Guayaquil
Ecuador01-1977
Skills
- Scheduling staff
- Ingredient knowledge
- Team management
- Sanitation standards
Languages
Spanish
Native or Bilingual
Timeline
Chef Supervisor
Dillard House
01.1997 - 08.2024
Sous Chef
Italian & Greg Food
01.1996 - 12.1996
Banquet Sous Chef
Holiday Inn
01.1994 - 11.1995
High School Diploma -
Guayaquil
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