Arabella Campbell
Washington,MI
Summary
Results-driven and innovative culinary professional with a decade of experience in crafting exceptional dining experiences. Proven ability to lead kitchen teams, develop creative menus, and maintain high standards of quality. Now seeking to leverage a diverse skill set, including leadership, creativity, and meticulous attention to detail, in a new and challenging professional environment. Eager to apply culinary expertise, adaptability, and a passion for excellence to excel in roles beyond the culinary field.
Overview
10
10
years of professional experience
Work History
Chef
Youngers Irish Tavern
03.2022 - 10.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
- Cooked memorable dishes that brought new customers into establishment.
Kitchen Manager
Kruse And Muer Restaurants
06.2017 - 02.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed skills in patience, empathy, compassion, hard work, dedication, integrity, honesty, and service.
Server
Rochester Mills Brew Company
03.2015 - 01.2017
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Assistant Kitchen Manager
Thee Office Pub
03.2015 - 02.2016
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Lead Line Cook
Youngers Irish Tavern
11.2013 - 03.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
Education
No Degree - Plant Medicine
Cornell University
06.2023
No Degree - Cannabis Consulting
Higher Learning Institute
Pontiac, MI11.2022
Associate of Arts - Culinary Arts
Macomb Community College
Warren, MI05.2017
Skills
- Regulatory Compliance
- Workflow Optimization
- Cost Control
- Business Management
- Team Management
- Verbal Communication
- Collaboration
- Customer Service
- Time Management
- Critical Thinking
- Decision Making
- Conflict Resolution
Timeline
Chef
Youngers Irish Tavern
03.2022 - 10.2023
Kitchen Manager
Kruse And Muer Restaurants
06.2017 - 02.2022
Server
Rochester Mills Brew Company
03.2015 - 01.2017
Assistant Kitchen Manager
Thee Office Pub
03.2015 - 02.2016
Lead Line Cook
Youngers Irish Tavern
11.2013 - 03.2015
No Degree - Plant Medicine
Cornell University
No Degree - Cannabis Consulting
Higher Learning Institute
Associate of Arts - Culinary Arts
Macomb Community College
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