Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Lead Server
Plated Dreams
Woods Cross
07.2022 - Current
Improved presentation of menu items through garnishing dishes and beverages.
Ensured compliance with state laws by verifying guest identification for alcohol service.
Confirmed complete food and beverage orders while serving patrons promptly.
Reduced wait times by efficiently setting up tables between guests.
Worked closely with kitchen staff to maintain timely order preparation and delivery standards.
Streamlined operations by managing both reservations and takeout orders effectively.
Prepared detailed checks that accurately reflected meal totals and taxes.
Engaged with customers to foster a welcoming dining atmosphere.
Assisted with training new employees on proper table setting, menu knowledge, and customer service techniques.
Dental Assistant
Haslam Dental
Washington Terrace
03.2022 - 09.2022
Educated patients on effective oral hygiene techniques and habits.
Provided chair-side assistance during procedures, including instrument handling and suction device operation.
Took digital X-rays using radiographic equipment for diagnostic purposes.
Maintained cleanliness by sanitizing treatment rooms and sterilizing instruments per protocols.
Reviewed patient charts before visits to ensure relevant information was available for the dentist.
Performed administrative tasks such as scheduling appointments and updating patient records.
Greeted patients upon arrival and escorted them to examination rooms.
Restocked supplies and cleaned trays between patients to support operational efficiency.
Server
Cracker Barrell
Layton
03.2019 - 07.2022
Accurately processed customer orders in a timely manner.
Adhered to health safety guidelines during food preparation and service.
Conducted thorough checks on food items prior to serving.
Executed opening and closing duties, including dining area setup and supply restocking.
Collaborated with kitchen staff to address customer allergies and special requests.
Maintained knowledge of daily specials, new menu items, and promotions.
Addressed guest inquiries and complaints professionally and efficiently.
Ensured high sanitation standards in compliance with health department regulations.