Summary
Overview
Work History
Education
Skills
Timeline
Generic

Araceli Avelar

Chicago,IL

Summary

I am a hard Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goal. Fast learner and can adapt to any job duty that I am assign to with the proper training. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

25
25
years of professional experience

Work History

Kitchen Staff Member

Cantina Crew
01.2021 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Managed time to juggle multiple tasks simultaneously with ease.

Cafeteria Manager

Food For Thought
05.2002 - 05.2005

Catering Manager

  • Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
  • Managed high-quality food preparation and presentation for various events, resulting in positive feedback from clients.
  • Implemented inventory control systems to minimize waste while ensuring adequate stock levels for seamless catering operations.
  • Improved customer satisfaction by implementing efficient catering services and prioritizing client preferences.
  • Maintained open lines of communication between clients and the team throughout event planning stages, ensuring all parties were well-informed on progress updates and any necessary adjustments.
  • Hired and trained both permanent and temporary staff members.
  • Handled catering scheduling, ordered food and planned events.

Cafe Cashier and Barista

Aramark
01.2000 - 05.2002
  • Reduced wait times for customers by quickly processing orders, payments, and issuing change as needed.
  • Enhanced customer satisfaction by efficiently processing transactions and addressing inquiries.
  • Provided excellent customer service resulting in repeat business through attentiveness to individual preferences and special requests.
  • Participated in regular team meetings to stay updated on menu changes, promotions, policies updates reinforcing operational consistency across shifts.
  • Maintained high standards of cleanliness throughout the cafe, adhering to health department regulations for food safety.
  • Assisted in inventory management, ensuring adequate stock levels and timely replenishment of supplies.
  • Contributed to team success by maintaining a clean, well-stocked, and organized work area throughout shifts.
  • Promoted a welcoming atmosphere by engaging in friendly interactions with customers and promptly addressing concerns.

Education

Associate of Arts - Business Administration

St Augustine College
Chicago, IL
05.2009

Skills

  • Food Preparation
  • Organization and Cleanliness
  • Cleaning and sanitizing
  • Safe Food Handling
  • Ingredient Preparation
  • Punctual and Reliable
  • Cooking

Timeline

Kitchen Staff Member

Cantina Crew
01.2021 - Current

Cafeteria Manager

Food For Thought
05.2002 - 05.2005

Cafe Cashier and Barista

Aramark
01.2000 - 05.2002

Associate of Arts - Business Administration

St Augustine College
Araceli Avelar