Araceli Avelar

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Managed time to juggle multiple tasks simultaneously with ease.

Catering Manager

• Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
• Managed high-quality food preparation and presentation for various events, resulting in positive feedback from clients.
• Implemented inventory control systems to minimize waste while ensuring adequate stock levels for seamless catering operations.
• Improved customer satisfaction by implementing efficient catering services and prioritizing client preferences.
• Maintained open lines of communication between clients and the team throughout event planning stages, ensuring all parties were well-informed on progress updates and any necessary adjustments.
• Hired and trained both permanent and temporary staff members.
• Handled catering scheduling, ordered food and planned events.

• Reduced wait times for customers by quickly processing orders, payments, and issuing change as needed.
• Enhanced customer satisfaction by efficiently processing transactions and addressing inquiries.
• Provided excellent customer service resulting in repeat business through attentiveness to individual preferences and special requests.
• Participated in regular team meetings to stay updated on menu changes, promotions, policies updates reinforcing operational consistency across shifts.
• Maintained high standards of cleanliness throughout the cafe, adhering to health department regulations for food safety.
• Assisted in inventory management, ensuring adequate stock levels and timely replenishment of supplies.
• Contributed to team success by maintaining a clean, well-stocked, and organized work area throughout shifts.
• Promoted a welcoming atmosphere by engaging in friendly interactions with customers and promptly addressing concerns.