Araceli Barrera
Reno,NV
Summary
Dynamic and results-driven Chef/Owner with over 20 years of experience in the culinary field and a strong foundation in business management. Proven expertise in menu development, and delivering exceptional dining experiences. Adept at leading teams, fostering collaboration, and enhancing operational efficiency. Committed to maintaining high standards of quality and presentation while promoting a culture of continuous improvement. Seeking to leverage culinary passion and business acumen in a challenging role within the hospitality industry.
Creative Private Chef with a love for the culinary arts. Superb knowledge of cooking equipment and tools. Admirable experience dealing with clients with diet restrictions. Adept at preparing seasonal, healthy, and organic dishes. Experienced preparing high volume meals for social and professional gatherings.
Overview
15
15
years of professional experience
Work History
Private Chef/Owner
Laurel Pine Living Luxury
Reno
08.2017 - Current
- As the Chef and Owner of Laurel Pine Living Luxury, responsibilities include crafting unique culinary experiences that emphasize quality and creativity
- Running a business where I sell wine/spirits/high end perishable products
- The role involves menu development, sourcing high-quality ingredients, and managing kitchen operations to ensure customer satisfaction
- Doing pop-ups and events in peoples homes/events spaces/my shop location
- Furthermore, taking care of the online company
- Selling products online, dealing Amazon, FedEx, distributors, emails, newsletters
- Created innovative menus that highlight seasonal ingredients
- Established strong relationships with local suppliers for fresh produce and specialty items
- Led a team of kitchen staff, fostering a collaborative and efficient work environment
Manager/Cheesemonger
Wedge-a Cheese Shop
08.2012 - 04.2017
- In the role of Manager and Cheesemonger at Wedge-a Cheese Shop, responsibilities included curating an exceptional selection of artisanal cheeses and providing expert guidance to customers
- This position required extensive knowledge of cheese varieties and pairings, alongside managing staff and inventory
- The focus was on delivering outstanding customer service and creating a welcoming environment
- I did all the ordering, training, and managed the shop 6 days a week with opening and closing duties
- Curated a diverse selection of artisanal cheeses, enhancing customer choices
- Educated customers on cheese selection and pairing options, resulting in increased sales
- Managed inventory levels to ensure a fresh and appealing product availability
Server/Event Coordinator
Saint James Infirmary
02.2010 - 12.2014
- As a Server and Event Coordinator at Saint James Infirmary, duties involved providing exceptional service to patrons while also planning and executing various events
- This role required strong organizational skills and the ability to multitask effectively
- Delivered high-quality service to guests, enhancing their overall experience
- Coordinated multiple events, managing all aspects from planning to execution
Education
Bachelors of Science - Small Business and Entrepreneurship
University of Phoenix
06.2013
Associates of Arts - Business Fundamentals
University of Phoenix
06.2011
Skills
- Menu Development
- Food Ordering
- Customer Service
- Inventory Management
- Event Coordination
- Cooking techniques
- Event catering
- Wine pairing
- Online sales techniques
- Digital marketing expertise
- Social media marketing
- E-commerce experience
References
- Katie Brouner, Silver Screen Decoration, razbary915@gmail.com, 775-737-3307
- Gabriela Ruiz, Nevada Energy, gabsruiz1978@gmail.com, 775-741-8978
Languages
Spanish
Personal Information
Title: Chef/Owner
Languages
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Private Chef/Owner
Laurel Pine Living Luxury
08.2017 - Current
Manager/Cheesemonger
Wedge-a Cheese Shop
08.2012 - 04.2017
Server/Event Coordinator
Saint James Infirmary
02.2010 - 12.2014
Bachelors of Science - Small Business and Entrepreneurship
University of Phoenix
Associates of Arts - Business Fundamentals
University of Phoenix
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