Summary
Overview
Work History
Skills
Languages
Timeline
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Araceli Mendoza

Vineyard ,UT

Summary

Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.

Overview

27
27
years of professional experience

Work History

Line Operator

Dynamic Blending
10.2021 - 05.2024
  • Loaded and unloaded product on and off conveyor line by routinely lifting up to 25 pounds.
  • Communicated effectively with team members across departments for seamless coordination during shift transitions and critical operations updates.
  • Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
  • Provided timely feedback to supervisors regarding any potential issues or areas for improvement in the production process.
  • Adjusted machine feed and speed to correct machine malfunctions.

Warehouse Lead

Built Bar
11.2020 - 09.2021
  • Trained employees on equipment operation and safety protocols.
  • Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
  • Managed day-to-day operations of warehouse, freight and parcel shipments, returns, and transfers.
  • Followed verbal and written instructions to properly move and ship products.
  • Reduced product damage during storage and transportation by enforcing proper handling techniques and safety protocols.

Restaurant Manager

Bajio Grill
05.2007 - 10.2020
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Line Cook Supervisor

Costa Vida
07.2009 - 08.2018
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
  • Monitored food quality at all stages of production, ensuring consistently high standards were met across all dishes served.

Heavy Equipment Operator

Twinlab
04.1997 - 12.2003
  • Operated range of heavy equipment on regular basis with advanced skill.
  • Adapted quickly to changing project requirements or unexpected obstacles encountered during the course of work assignments.
  • Ensured timely project completion with efficient execution of excavation, grading, and site preparation tasks.
  • Met project demands consistently through careful and consistent operation of heavy equipment.

Skills

  • Workplace Safety
  • Quality Control
  • Stress Tolerance
  • Decision-making capabilities
  • Strong Work Ethic
  • Inventory control and record keeping
  • Training and Onboarding
  • Scheduling Staff
  • Money Handling
  • Conflict Resolution
  • Employee Supervision

Languages

Spanish
Native or Bilingual

Timeline

Line Operator

Dynamic Blending
10.2021 - 05.2024

Warehouse Lead

Built Bar
11.2020 - 09.2021

Line Cook Supervisor

Costa Vida
07.2009 - 08.2018

Restaurant Manager

Bajio Grill
05.2007 - 10.2020

Heavy Equipment Operator

Twinlab
04.1997 - 12.2003

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Araceli Mendoza