Araceli Tello Estrada
Hawthorne,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
26
26
years of professional experience
Work History
Cook
Mila
2020.04 - 2023.07
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Food Prep Cook
Luxe Hotel
2017.05 - 2020.03
- Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
- Streamlined kitchen operations for improved efficiency through effective time management and organization skills.
- Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
- Increased customer satisfaction by consistently delivering visually appealing and delicious dishes.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Reduced food waste through careful inventory management, storage, and rotation practices.
Cook Shift Leader
Marriott
1998.01 - 2015.10
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Education
High School Diploma -
Numero 4
Tepic MX06.1990
Skills
- Ingredients Measuring
- Food Presentation
- Food Handling
- Cooking
- Supply Restocking
- Sanitation
- Surface Cleaning
- Food Spoilage Prevention
- Kitchen Equipment Operation and Maintenance
- Food Handler Certification
- Cleaning and Organization
- Contamination Prevention
- Teamwork abilities
- Food preparation
- Kitchen Organization
- Kitchen Sanitation
- Meal Preparation
References
Roberto Linan- Former Collegue
Luxe Hotel
(323) 437-6111
Ariadna Sandoval- Former Supervisor
Mila Food Company
(415) 879-0296
Timeline
Cook
Mila
2020.04 - 2023.07
Food Prep Cook
Luxe Hotel
2017.05 - 2020.03
Cook Shift Leader
Marriott
1998.01 - 2015.10
High School Diploma -
Numero 4
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