Dynamic culinary professional with multiple years' experience in the hospitality industry, excelling in recipe preparation and quality control. Bilingual and ServSafe certified, I effectively manage inventory while ensuring compliance with safety standards. Recognized for my problem-solving abilities and attention to detail, I consistently deliver exceptional results in fast-paced environments.
Prepare recipes as described. Plate food with attention to detail. Efficiently bakes new recipes as instructed. Disinfect and sanitize work areas and equipment as needed.
Prepared and arranged chocolate-covered produce and treats. Opened and closed the store and register. Ordered and revised incoming produce, and product shipment. Ensured that safety and sanitization procedures were followed.
Member of the non-profit honor society connecting students to support, mentorship, scholarships and resources to build their future.
Studied abroad in the region of Pau, France summer of 2024 to understand and acquire a global approach to responsible digital practices, the main sources of renewable energy and how to put them into practice.
Awarded in November 2023 by the Avocados from Mexico Organization.