Andrew Bugna

Popular local brew pub with banquet bookings for weddings, sports events, and off-premise catering. Elevate banquet experiences with creative live-fire grilling techniques, pioneering unique menu offerings for up to 400 guests for diverse events.

Co-led high-volume corporate casino catering operations for 2500+ guests, managing 15 staff. Coordinated logistics, executed
events across multiple venues, including the world-famous Monster Golf Course, and ensured seamless communication with
executives.

Revolutionized menu offerings, blending American steakhouse classics with Asian-inspired dishes, elevating dining experiences and attracting diverse clientele. On and off-premise catering for weddings, parties, and corporate events up to 750 guests.

*Revamped menu offerings and implemented creative marketing strategies expanding the program from 90 to 400 participants.
*Fostered partnerships with local organizations, amplifying program reach and ensuring food security for hundreds of community members.
*Managed compliance with USDA and NYSED regulations, maintaining meticulous records and ensuring program integrity throughout its rapid expansion.
*Pioneered initiatives to address food insecurity, transforming a local program into a model for regional summer food services.

Led high-volume golf course restaurant operations, boosting catering sales by over 12% annually through improved traffic, fresh
ingredients, and staff training.

Transformed an underperforming kitchen into a thriving operation. Cultivated trust among staff, leading to improved efficiency that revitalized the restaurant's reputation and financial performance.

Pioneered unique culinary concepts, blending traditional and modern techniques to create signature dishes that set Lock 31 apart in the local dining scene.