Archana Kondhare

SUBWAY®Restaurants

Charlotte, NC

01.2019 - 06.2019

Prepared sandwiches according to customer specifications, including ingredients and condiments.
Maintained a clean and safe work environment by adhering to food safety regulations.
Kept records of sandwich orders for inventory purposes.
Stocked shelves with pre-made sandwiches and other items as needed.
Operated cash registers, handled money, and provided change when necessary.
Greeted customers in a friendly manner and answered questions about menu items.
Ensured all products were fresh by checking expiration dates on food packages.
Cleaned the kitchen area, equipment, utensils, counters, floors. after each shift.
Followed proper procedures for preparing and storing food in accordance with health codes.
Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
Routinely checked temperatures of hot and cold cases to ensure food safety guidelines were followed.
Assisted customers with special orders or requests as needed.
Adhered to company policies regarding use of ingredients and portions used in sandwiches prepared for customers.
Organized food preparation stations and regularly replenished supplies.
Answered guest questions, delivering most accurate and updated information available.