Archie Corby
Cafe Rel
Spindale,NC
2027
years of professional experience
Dynamic culinary professional with a proven track record at Tryon Equestrian Center, excelling in food preparation and kitchen organization. Adept at multitasking and maintaining high standards of sanitation, I consistently enhance guest satisfaction through exceptional food presentation and efficient service during peak periods. Strong knife skills and a commitment to food safety drive my success. I have over 12 years experience in a kitchen
Work History
Cook/ Prep Cook
- Prepared daily meal service for guests and staff
- Maintained clean, organized kitchen and food prep areas
- Followed food safety and sanitation procedures consistently
- Monitored ingredient levels and restocked supplies as needed
- Coordinated meal timing with event and service schedules
- Assisted with menu preparation and routine kitchen operations
- Adapted quickly to changing orders and guest service needs
- Supported efficient food production during busy event periods
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prep Cook
- Prepared ingredients for daily service, following kitchen recipes and production lists
- Chopped, portioned, and organized food items to support efficient meal assembly
- Maintained clean, sanitized prep stations and equipment throughout shift
- Rotated stock and labeled stored ingredients to support freshness and food safety
- Followed knife safety and kitchen sanitation procedures while handling raw and cooked foods
- Monitored ingredient levels and reported shortages to support uninterrupted operations
- Assisted line cooks with restocking, plating support, and service readiness
- Stored prepared foods properly to preserve quality and meet health standards
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Prep Cook
6 Months- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
Lead Prep Cook
2 Years 3 Months- Supervised prep workflow to support timely service during peak resort dining periods.
- Coordinated ingredient preparation, portioning, and storage to maintain kitchen readiness.
- Trained prep staff on knife safety, sanitation, and recipe consistency.
- Monitored inventory levels and rotated stock to reduce spoilage and shortages.
- Ensured compliance with food safety standards, cleaning schedules, and kitchen procedures.
- Organized mise en place for banquet service, restaurant service, and special events.
- Communicated daily priorities with cooks and kitchen staff to maintain efficient operations.
- Maintained prep stations, equipment, and supplies for smooth back-of-house production.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
- Contributed to menu development with innovative recipes and creative plating techniques, resulting in increased customer satisfaction.
- Provided valuable input during recipe testing sessions, refining dish components for optimal taste and presentation before adding them to the menu.
- Assumed leadership role when necessary during busy services or staff absences, coordinating team efforts to meet demand without sacrificing quality or speed of service.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
Sous Prep Cook
- Prepared ingredients by washing, chopping, and portioning produce for daily kitchen service.
- Followed recipe specifications to maintain consistent flavor, presentation, and portion control.
- Organized prep stations with clean tools, labeled containers, and stocked supplies for efficient workflow.
- Monitored food quality and freshness, discarding items that did not meet safety standards.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Strong attention to safe food handling procedures
Kitchen organization
Cooking techniques
Knife skills
Sanitation
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Food plating and presentation
Food plating
Timeline
Prep Cook
Cafe Rel
05.2026 - 05.2026Read More
Prep Cook
Lake House
08.2024 - 02.2025Read More
Lead Prep Cook
Rumbling Ball Resort
01.2022 - 04.2024Read More
Cook/ Prep Cook
Tryon Equestrian Center
Read More
Sous Prep Cook
Tupelo Honey
2019 - 2022Read More
Southern High
High School Diploma
Read More