Ardis Holder
Summary
Accomplished Head Chef specializing in food quality control and inventory management. Led team collaboration and staff training initiatives to enhance kitchen operations. Focused on optimizing efficiency and maintaining high food standards, committed to elevating customer satisfaction through exceptional service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Head Chef
quarters bar and grill
Ruidoso
07.2018 - 01.2019
- Led kitchen staff to enhance food preparation and service efficiency.
- Oversaw inventory management to maintain stock levels and reduce waste.
- Collaborated with suppliers to procure fresh, high-quality ingredients.
- Trained new cooks on kitchen procedures and recipe execution standards for consistency.
- Monitored kitchen operations to ensure consistent food quality and presentation.
Sales Associate
miller waldrop
Ruidoso Downs
06.2017 - 05.2018
- Assisted customers with product inquiries and recommendations, improving overall shopping experience.
- Processed customer transactions accurately using point-of-sale systems to ensure seamless operations.
- Maintained clean, organized merchandise displays on sales floor, increasing customer engagement.
- Collaborated with team members to restock inventory efficiently, maximizing sales opportunities.
Education
Associate of Arts - Applied Psychology
New Mexico State University Alamogordo
Alamogordo, NM06-2026
Skills
- Menu development
- Advanced cooking methods
- Ingredient sourcing
- Food cost analysis
- Staff training and development
- Time management
- Problem resolution
- Team collaboration
- Culinary customer interaction
- Communication skills
Certification
- alcohol servers
Accomplishments
- Graduated with honors
Timeline
Head Chef
quarters bar and grill
07.2018 - 01.2019
Sales Associate
miller waldrop
06.2017 - 05.2018
Associate of Arts - Applied Psychology
New Mexico State University Alamogordo