Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Arecili Bolanos

Richmond

Summary

I am a dedicated baker and decorator with extensive experience in creating exquisite desserts, pastries, and bread. I possess exceptional knowledge of baking techniques, including precise control of timing, temperatures, Food safety as well as flavor profiles. I have a proven ability to thrive in fast-paced environments while maintaining a keen attention to detail and ensuring the proper functioning of bakery equipment. I am committed to continuous learning and eager to embrace new challenges to enhance my culinary skills.

As a detail-oriented Assistant Manager, I have a strong record of accomplishments in leadership roles. I establish clear guidelines and enforce consistent policies to keep staff motivated and aligned with important objectives. I excel in relationship-building, multitasking, and decision-making. I encourage team members to pursue growth opportunities through training, engagement, and mentoring. By implementing these strategies, I create a positive and productive work environment that allows team members to thrive and improves overall workflow.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Assistant Manager/ Head Baker / Cake Decorator

Randalls Food Markets
Richmond
08.2024 - Current
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Managed customer service inquiries and complaints in a timely manner.
  • Conducted regular performance reviews for employees to identify areas of improvement.
  • Utilized cost-saving techniques such as portion control when preparing baked goods.
  • Trained and managed a team of bakers to ensure quality control and efficiency of production.

Bakery Worker

Mon Cheri Macarons
Sugar Land
08.2023 - 08.2024
  • Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
  • Organized ingredients needed for each recipe prior to baking.
  • Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
  • Inspected finished products for quality assurance before packaging them for sale.
  • Stocked shelves with bakery products ensuring freshness dates were up-to-date.
  • Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.

CNA in Training

Miles and miles Healthcare Services
Sugar Land
07.2023 - 08.2024
  • Reported unusual or urgent circumstances in patients condition or environment immediately to nurse supervisor.
  • Answered call lights and supported patient comfort and safely by adjusting bed rails and equipment.
  • Provided customized care according to individual health plan.
  • Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
  • Organized and managed patient charts and files.
  • Cleaned and sterilized medical instruments and disposed of contaminated supplies.
  • Provided informational resources to patients and families regarding treatments, guidelines and plans.

Salesman

Vector Cutco
Houston
05.2023 - 06.2023
  • Ordered parts from various distributors to fulfill demands.
  • Assisted customers in finding appropriate parts promptly.
  • Conducted cash handling, credit card transactions, and register closeout at end of business day.
  • Inspected parts for defects, removing damaged parts, and replacing with new ones.
  • Managed customer accounts to secure customer satisfaction and repeat business.
  • Retained excellent client satisfaction ratings through outstanding service delivery.
  • Developed and maintained comprehensive understanding of products, services and competitors to enhance sales presentations.

Baker

ChelyGirl Sweet Treats
Richmond
06.2019 - 01.2023
  • Produced consistently high quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Packaged and labeled baked foods with accurate descriptions and ingredients.
  • Created appealing displays to showcase products in bakery.
  • Operated cash registers and processed payments accurately.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.

Education

High School Diploma -

Lamar Cons High School
Rosenberg, TX
05.2023

Some College (No Degree) - Culinary Arts

Culinary Institute Lenotre
7070 Allensby St. Houston, TX 77022

Skills

  • Kitchen Sanitation Management
    Quality Control
    Employee Training
    Team Management
    Food Safety and Equipment Maintenance
    Financial Management
    Decision-Making
    Sales Monitoring
    Team Leadership
    Employee Performance Evaluation
    Adaptability and Flexibility
    Employee Engagement
    Scheduling and Planning
    Staff Training and Development

Certification

  • Covid 19 Awareness Certification
  • Food and Beverage: Takeout, Pickup, and Delivery - Health and Sanitation Safety Awareness (HASSA)- Customer
  • Texas Alcoholic Beverage Commission (06/17/2027)
  • Learn2Serve Texas Food Handler Education Program License #9 (06/01/2030)
  • Learn2Serve Texas Food Safety Manager Certification Examination (06/01/2030)

Timeline

Assistant Manager/ Head Baker / Cake Decorator

Randalls Food Markets
08.2024 - Current

Bakery Worker

Mon Cheri Macarons
08.2023 - 08.2024

CNA in Training

Miles and miles Healthcare Services
07.2023 - 08.2024

Salesman

Vector Cutco
05.2023 - 06.2023

Baker

ChelyGirl Sweet Treats
06.2019 - 01.2023

High School Diploma -

Lamar Cons High School

Some College (No Degree) - Culinary Arts

Culinary Institute Lenotre

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