Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

ARECIO ROMERO

Austin

Summary

Dynamic culinary professional with extensive experience as a Sous Chef at Compass Group USA, excelling in team leadership and food safety. Proven track record in reducing food waste and enhancing guest satisfaction through innovative menu development and effective staff training. Committed to maintaining high standards of quality and operational efficiency.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Sous Chef

Compass Group USA
10.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Chef

PATRIZIS
01.2022 - 10.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Banquet Chef

Lakeway Resort
12.2020 - 12.2022
  • Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Learned menu items produced by assigned station to achieve proper quantities.
  • Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.

Chef

CIO RESTAURANTE
09.2014 - 12.2020
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Mechanical Technician

Schlumberger
11.2013 - 07.2014
  • Resolved mechanical issues using both technical and manual skills.
  • Assembled and disassembled equipment to perform repairs and maintenance.
  • Frequently diagnosed mechanical problems and determined how to correct issues.
  • Maintained clean and organized work area to easily locate repairing tools and equipment.

Mechanical Technician

Weatherford
01.2012 - 11.2013
  • Monitored equipment performance to confirm proper and efficient function.
  • Inspected and tested equipment, machinery and components to diagnose issues, recognize defects, and determine appropriate repairs.
  • Identified mechanical problems and determined best solutions for correction.
  • Followed guidelines while performing maintenance and repairs to prevent work-related injuries.
  • Ensured safe working environment through strict adherence to safety protocols and guidelines.

General Manager

TIENDAS MONTANA
01.2001 - 01.2012
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Education

Bachelor of Arts - CULINARY ARTS

UNIVERSIDAD DE LAS AMERICAS
QUITO ECUADOR
08-2019

Bachelor of Science - BUISNESS

INSTITUTO UNIVERSITARIO DE TECNOLOGIA READIC
VENEZUELA
06-2002

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe handling
  • Staff training
  • Detail-oriented
  • Cost control
  • Employee scheduling
  • Equipment usage
  • Staff motivation
  • Team collaboration

Certification

  • CSC - Certified Chef
  • CFR - Certified First Responder
  • Certified OIL RIDGE

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Sous Chef

Compass Group USA
10.2024 - Current

Chef

PATRIZIS
01.2022 - 10.2024

Banquet Chef

Lakeway Resort
12.2020 - 12.2022

Chef

CIO RESTAURANTE
09.2014 - 12.2020

Mechanical Technician

Schlumberger
11.2013 - 07.2014

Mechanical Technician

Weatherford
01.2012 - 11.2013

General Manager

TIENDAS MONTANA
01.2001 - 01.2012

Bachelor of Arts - CULINARY ARTS

UNIVERSIDAD DE LAS AMERICAS

Bachelor of Science - BUISNESS

INSTITUTO UNIVERSITARIO DE TECNOLOGIA READIC

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