Areesa Garcia

Multitasking - Ability to keep up in fast-paced environments and multitask.

Safety and Sanitization - Disinfecting and maintaining a clean kitchen that meets food safety standards.

Physical Durability - Ability to stand, lift, and maneuver heavy trays up and down two floors for multiple hours.

Guest Satisfaction - Confirming orders are correct before approaching guests, and that the meal is up to guest standards.

Knowledgeable understanding of menu, and kitchen safety.

Ambitious and flexible team member committed to providing a positive dining experience.

Assisted with servicing and attending to customers.

Hardworking, efficient, and organized.

Greeting and attending to customers - Recording orders, answering any questions about the store/menu, and completing transactions with minimal errors.

Prepare/ serve food in a punctual manner - Handling food with caution and with consideration of the customer's time.

Ability to resolve conflict with customers/ colleagues - Capable of communicating and resolving issues.

Maintaining a clean workplace - Responsible for cleaning, stocking, and preserving a pristine workplace environment.

Greeting and seating guests - Responsible for first impressions of the restaurant and smoothly transitioning guests to their seats.

Customer service - Prioritizing customers with genuine assistance with any needs.

Managing wait times and guest needs - Capability to multitask and accomplish all parts of my job, while catering to guests.

Taking reservations - Ability to communicate and interact with guests in a way that leaves them satisfied.

Detailed and knowledgeable understanding of not only the menu but the Broadmoor itself.