Food Service Worker
Raging Ice
06.2025 - Current
- Assisted in food preparation and assembly to ensure timely service.
- Maintained cleanliness of workstations, adhering to safety and sanitation standards.
- Operated kitchen equipment safely, following established protocols for use.
- Supported inventory management by restocking supplies as needed.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Adapted quickly to changing demands in a fast-paced food service setting.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
