Summary
Overview
Work History
Education
Skills
Timeline
Generic

Argelia Rodriguez Ceniceros

San Patricio ,NM

Summary

At K-Bob's Steakhouse, I, excelled as a Prep Cook, showcasing exceptional multitasking and organizational skills by efficiently managing multiple food stations. My commitment to maintaining a clean workspace and mastering safe food handling techniques significantly contributed to the kitchen's productivity and hygiene standards. My ability to balance attention to detail with swift, quality service stands out as a key achievement.

Overview

5
5
years of professional experience

Work History

Prep Cook

K-Bob's Steakhouse
07.2019 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Education

High School Diploma -

Ruidoso High School
Ruidoso, NM
05.2021

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling

Timeline

Prep Cook

K-Bob's Steakhouse
07.2019 - Current

High School Diploma -

Ruidoso High School
Argelia Rodriguez Ceniceros