Ari Kuberski
Chicago,IL
Summary
I have worked in kitchens for 7 years. During that time i worked the grill, the saute station, and the fry station during busy hours and during breakfast, lunch, and dinner. I spent a year and a half working in a fast paced hotel. I also spent time working at Bub City a fast paced BBQ restaurant in river north. I enjoy fast paced service.
Overview
2
2
years of professional experience
Work History
Cook
Lettuce Entertain You
Chicago, Illinois
10.2019 - 08.2021
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Roosevelt High School
Chicago05.2012
Skills
- Inventory Management
- Line cook (multiple stations)
- Quality Deliverables
- Prep cook
- delivery driver
Timeline
Cook
Lettuce Entertain You
10.2019 - 08.2021
High School Diploma -
Roosevelt High School
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