ariadna rodriguez
Bonita,ca
Summary
Detail-oriented professional with a strong background in quality management systems and product inspection. Committed to maintaining compliance and improving processes for enhanced product reliability.
Scrutinizing Agricultural Inspector makes sound judgment based on facts and knowledge of products and processes. Interprets, understands and conforms to written and oral instructions. Exerts high attention to detail in various environments and temperature extremes.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level manager position. Ready to help team achieve company goals.
Experienced with conducting thorough inspections and quality assessments. Utilizes keen attention to detail to identify and rectify defects, ensuring high standards. Knowledge of industry regulations and best practices to maintain compliance and drive continuous improvement.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
10
10
years of professional experience
Work History
Inspector in Quality Assurance and Quality Control
Coopertive Agricultural Support (port of Entry Otay)
San Diego, CA
01.2023 - 08.2025
- Conducted thorough inspections of agricultural products to ensure compliance with quality standards.
- Implemented quality control procedures to enhance product reliability and consistency.
- Collaborated with production teams to identify areas for process improvement and efficiency gains.
- Maintained detailed records of inspection results and communicated findings to relevant stakeholders.
- Developed corrective action plans in response to non-conformance issues detected during inspections.
- Inspected farms and fields for compliance with local and state regulations.
- Participated in ongoing training programs to stay current on immigration laws and regulations, enhancing overall job performance.
- Recorded inspection and test results on data sheets.
- Updated quality control records and reports.
- Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
- Utilized quality control software to track and analyze product data.
Head Chef
Cafe Gratitude
San Diego, CA
05.2020 - 09.2022
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus, incorporating local ingredients to enhance flavor profiles.
- Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
- Conducted regular quality control checks on dishes to uphold restaurant standards.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Receiving Clerk,stocker
Target, Home Depot
Lemon Grove, CA
02.2019 - 06.2021
- Coordinated receipt and inspection of incoming shipments to ensure accuracy and quality standards.
- Managed inventory levels through systematic organization and efficient storage solutions.
- Properly labeled and stored goods in safe area to provide identification and avoid losses.
- Received incoming shipments, compared contents against associated records and transmitted to proper department.
- Organized stock inventory to ensure efficient product accessibility and replenishment.
- Facilitated smoother store openings by stocking necessary products before each shift.
- Transported merchandise pallets to move in warehouse.
Bakery Supervisor
Con Pane Rustic Bread
San Diego, CA
02.2019 - 04.2020
- Supervised daily bakery operations to ensure product quality and consistency.
- Trained and mentored team members on baking techniques and safety protocols.
- Resolved customer complaints efficiently, ensuring satisfaction and loyalty.
- Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
- Reduced waste by closely monitoring inventory levels and implementing proper rotation techniques.
- Collaborated with team members to create new recipes, boosting sales and customer interest.
- Implemented safety protocols to reduce workplace accidents and maintain compliance with industry regulations.
- Completed yearly performance reviews for bakery staff employees and instituted wage increases for exceptional work.
- Coordinated with vendors to ensure on-time deliveries of essential supplies at competitive prices.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Kitchen Supervisor
Fish Market Restaruant
San Diego, CA
11.2015 - 02.2020
- Supervised kitchen staff to ensure efficient food preparation and service operations.
- Managed inventory control, reducing waste through effective stock rotation practices.
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Managed scheduling to ensure full coverage during busy periods without overstaffing.
Education
License Federal -DHS-CBP -
Agricultural Inspection USDA
Sacramento, CAComplete Course Vegan Chef -
Culinary Vegan CG
Los Angeles, CA06-2021
No Degree - Criminal Justice
UEI College
Chula Vista05-2018
Associate of Arts - Chef
California Culinary Arts Institute
San Diego, CA09-2016
GED -
Chula Vista Adult School
Chula Vista, CA04-2010
Skills
- Quality management systems
- Product inspection
- Visual inspections
- Quality processes
- Production experience
- Employee supervision
- Inspection documentation
- Quality control
- Quality management
- Teamwork
- Retail experience
- Food safety
- Food safety regulations
- Kitchen operations
- Special event catering
- Cost management
- Cost control
- Fine-dining expertise
- Workflow coordination
- Staff training
- Professional networking
- Problem-solving
- Work area inspection
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Inspector in Quality Assurance and Quality Control
Coopertive Agricultural Support (port of Entry Otay)
01.2023 - 08.2025
Head Chef
Cafe Gratitude
05.2020 - 09.2022
Receiving Clerk,stocker
Target, Home Depot
02.2019 - 06.2021
Bakery Supervisor
Con Pane Rustic Bread
02.2019 - 04.2020
Kitchen Supervisor
Fish Market Restaruant
11.2015 - 02.2020
License Federal -DHS-CBP -
Agricultural Inspection USDA
Complete Course Vegan Chef -
Culinary Vegan CG
No Degree - Criminal Justice
UEI College
Associate of Arts - Chef
California Culinary Arts Institute
GED -
Chula Vista Adult School